10.
Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate
Junwei Gao, Shanlong Zhu, Sixu Lv, Jianxia Xu, Mingming Zheng, Yingnan Liu, Yibin Zhou, Chuankui Song, Xiaonan Sui, Yaqing Xiao
Food Hydrocolloids