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Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
Publication date: 2016-06-30
Pol. J. Food Nutr. Sci. 2016;66(2):85-91
KEYWORDS
ABSTRACT
Caucasian blueberry (Vaccinium arctostaphylos L.) and bilberry (V. myrtillus L.), both native to Turkey, were evaluated for their total phenolics (TP) and anthocyanin (TAC) contents. Individual compositions of free phenolic acids and phenolic acids liberated from ester and glycoside forms were analyzed using UPLC-MS/MS. Berry extracts of each species were separated into three different fractions (sugar/acid, polyphenolic and anthocyanin) by solid phase extraction (SPE). The anthocyanin fractions of each species had the highest level of TP and TAC contents and ORAC values. Each species contained 10 phenolic acids representing each fraction, but in different quantities. The phenolic acids liberated from the esters and glycoside forms were caffeic acid and p-coumaric acid. The fractions containing phenolic acids liberated from ester and glycoside forms had a higher antioxidant capacity than that from free phenolic acids. The data suggest that both berries have potential as good dietary sources of phenolic antioxidants.
CITATIONS (24):
1.
THE STUDY OF PHENOLIC COMPOUNDS OF THE BERRIES OF THREE SPECIES OF PLANTS OF THE GENUS VACCINIUM, GROWING IN THE KHANTY-MANSI AUTONOMOUS AREA
Yekaterina Belova, Vladislav Tritek, Zarina Shul'gau, Aleksandr Gulyayev, Elena Krivykh, Lyudmila Kovalenko, Aleksey Drenin, Erkin Botirov
chemistry of plant raw material
Yekaterina Belova, Vladislav Tritek, Zarina Shul'gau, Aleksandr Gulyayev, Elena Krivykh, Lyudmila Kovalenko, Aleksey Drenin, Erkin Botirov
chemistry of plant raw material
2.
Nutrient profiles of the hybrid grape cultivar ‘Isabel’ during berry maturation and ripening
Aynur Kurt, Hülya Torun, Nesrin Colak, Gerald Seiler, Sema Hayirlioglu-Ayaz, Faik Ayaz
Journal of the Science of Food and Agriculture
Aynur Kurt, Hülya Torun, Nesrin Colak, Gerald Seiler, Sema Hayirlioglu-Ayaz, Faik Ayaz
Journal of the Science of Food and Agriculture
3.
Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion
Natchaphol Buamard, Soottawat Benjakul
European Journal of Lipid Science and Technology
Natchaphol Buamard, Soottawat Benjakul
European Journal of Lipid Science and Technology
4.
Enzyme inhibitory and antioxidant activities of Nerium oleander L. flower extracts and activity guided isolation of the active components
Balkan Atay, Hacer Doğan, Gökhan Zengin, Nesrin Colak, Faik Ayaz, Ahmet Gören, Hasan Kırmızıbekmez, Erdem Yeşilada
Industrial Crops and Products
Balkan Atay, Hacer Doğan, Gökhan Zengin, Nesrin Colak, Faik Ayaz, Ahmet Gören, Hasan Kırmızıbekmez, Erdem Yeşilada
Industrial Crops and Products
5.
Blueberry and honey vinegar: successive batch production, antioxidant potential and antimicrobial ability
Michel Fonseca, Vidiany Santos, Gabrielle Calegari, Robert Dekker, Aneli Barbosa-Dekker, Mário Cunha
Brazilian Journal of Food Technology
Michel Fonseca, Vidiany Santos, Gabrielle Calegari, Robert Dekker, Aneli Barbosa-Dekker, Mário Cunha
Brazilian Journal of Food Technology
6.
Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening
Xie Guofang, Xu Xiaoyan, Zhou Xiaoli, Liu Yongling, Zhao Zhibing
International Journal of Food Properties
Xie Guofang, Xu Xiaoyan, Zhou Xiaoli, Liu Yongling, Zhao Zhibing
International Journal of Food Properties
7.
ХРОМАТОГРАФІЧНИЙ ПРОФІЛЬ ГІДРОКСИКОРИЧНИХ КИСЛОТ СУХОГО ЕКСТРАКТУ ПАГОНІВ ЧОРНИЦІ
L. Vronska
Фармацевтичний часопис
L. Vronska
Фармацевтичний часопис
8.
Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases
Solomon Habtemariam
Solomon Habtemariam
9.
Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach
Randall Syedd-León, Rafael Orozco, Víctor Álvarez, Yendry Carvajal, Gerardo Rodríguez
International Journal of Food Science
Randall Syedd-León, Rafael Orozco, Víctor Álvarez, Yendry Carvajal, Gerardo Rodríguez
International Journal of Food Science
10.
Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry ( Vaccinium myrtillus L.)
Nesrin Colak, Anja Primetta, Kaisu Riihinen, Laura Jaakola, Jiři Grúz, Miroslav Strnad, Hülya Torun, Faik Ayaz
Food Bioscience
Nesrin Colak, Anja Primetta, Kaisu Riihinen, Laura Jaakola, Jiři Grúz, Miroslav Strnad, Hülya Torun, Faik Ayaz
Food Bioscience
11.
Electrochemical Behavior and LC-MS Analysis of Anthocyanin’s in Vaccinium Arctostaphylos L. Extract: The Molecular Modelling of Potential Inhibition to COVID-19 and ROS Generation Receptors
Mahdi Jamshidi, Sara Torabi, Mansoureh Tavan, Ali Azizi, Sadegh Khazalpour
Journal of The Electrochemical Society
Mahdi Jamshidi, Sara Torabi, Mansoureh Tavan, Ali Azizi, Sadegh Khazalpour
Journal of The Electrochemical Society
12.
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
E.C.B.A. Gonçalves, J. Lozano-Sanchez, S. Gomes, M.S.L. Ferreira, L.C. Cameron, A. Segura-Carretero
Journal of Food Science
E.C.B.A. Gonçalves, J. Lozano-Sanchez, S. Gomes, M.S.L. Ferreira, L.C. Cameron, A. Segura-Carretero
Journal of Food Science
13.
Physical Properties and Microstructure of Ice Cream Supplemented With Minor Components of Wheat Germ Oil
El-Hada S., Tikhomi A., Tvorogo A., Tatiana Shobanova, El-Azi Abd
International Journal of Dairy Science
El-Hada S., Tikhomi A., Tvorogo A., Tatiana Shobanova, El-Azi Abd
International Journal of Dairy Science
14.
Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits
José Figueira, Priscilla Porto-Figueira, Jorge Pereira, José Câmara
Food Research International
José Figueira, Priscilla Porto-Figueira, Jorge Pereira, José Câmara
Food Research International
15.
Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review
Yifan Yan, Joana Pico, Bohan Sun, Anubhav Pratap-Singh, Eric Gerbrandt, Castellarin Diego
Critical Reviews in Food Science and Nutrition
Yifan Yan, Joana Pico, Bohan Sun, Anubhav Pratap-Singh, Eric Gerbrandt, Castellarin Diego
Critical Reviews in Food Science and Nutrition
16.
Antioxidant capacity of wild-growing bilberry, elderberry, and strawberry fruits
Radenka Kolarov, Marijana Tukuljac, Aliaksandr Kolbas, Natalia Kolbas, Goran Barać, Vladislav Ognjanov, Mirjana Ljubojević, Dejan Prvulović
Acta Horticulturae et Regiotecturae
Radenka Kolarov, Marijana Tukuljac, Aliaksandr Kolbas, Natalia Kolbas, Goran Barać, Vladislav Ognjanov, Mirjana Ljubojević, Dejan Prvulović
Acta Horticulturae et Regiotecturae
17.
Extracción de antioxidantes de los arándanos (Vaccinium corymbosum): efecto de solventes verdes sobre polifenoles totales, capacidad antioxidante y comportamiento electroquímico
Juan Bedoya-Cataño, Carolina Ramón-Palacio, Maritza Gil-Garzón, Carolina Ramírez-Sánchez
TecnoLógicas
Juan Bedoya-Cataño, Carolina Ramón-Palacio, Maritza Gil-Garzón, Carolina Ramírez-Sánchez
TecnoLógicas
18.
Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases
Ana Gonçalves, Amílcar Falcão, Gilberto Alves, João Lopes, Luís Silva
Pharmaceutics
Ana Gonçalves, Amílcar Falcão, Gilberto Alves, João Lopes, Luís Silva
Pharmaceutics
19.
Probiotic coffee ice cream as an innovative functional dairy food
Ahmed Shazly, Mohamed Fouad, Mostafa Elaaser, Rehab Sayed, El‐Aziz Abd
Journal of Food Processing and Preservation
Ahmed Shazly, Mohamed Fouad, Mostafa Elaaser, Rehab Sayed, El‐Aziz Abd
Journal of Food Processing and Preservation
20.
Rapid screening of phenolic compounds in extracts of photosynthetic organisms separated using a C18 monolithic column based HPLC-UV method
Rachel Parkes, Dónal McGee, Adam McDonnell, Eoin Gillespie, Nicolas Touzet
Journal of Chromatography B
Rachel Parkes, Dónal McGee, Adam McDonnell, Eoin Gillespie, Nicolas Touzet
Journal of Chromatography B
21.
Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar
Cristina Padureanu, Carmen Badarau, Alina Maier, Vasile Padureanu, Mirabela Lupu, Cristina Canja, Geronimo Branescu, Oana-Crina Bujor, Florentina Matei, Mariana-Atena Poiana, Ersilia Alexa, Anisor Nedelcu
Fermentation
Cristina Padureanu, Carmen Badarau, Alina Maier, Vasile Padureanu, Mirabela Lupu, Cristina Canja, Geronimo Branescu, Oana-Crina Bujor, Florentina Matei, Mariana-Atena Poiana, Ersilia Alexa, Anisor Nedelcu
Fermentation
22.
Genome-Wide Identification of Bilberry WRKY Transcription Factors: Go Wild and Duplicate
Winder Felipez, Jennifer Villavicencio, Valeria Nizolli, Camila Pegoraro, Maia da, de Costa
Plants
Winder Felipez, Jennifer Villavicencio, Valeria Nizolli, Camila Pegoraro, Maia da, de Costa
Plants
23.
Evaluation of the antibacterial activity of cultivated Caucasian whortleberry (Vaccinium arctostaphylos L.) against fish pathogens
Ertugrul Terzi, Albaris Tahiluddin, Ali Kadak
Fisheries & Aquatic Life
Ertugrul Terzi, Albaris Tahiluddin, Ali Kadak
Fisheries & Aquatic Life
24.
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Molecules
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Molecules
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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