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AN INTRODUCTION TO CHEMOMETRICS FOR FOOD SCIENCE
 
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Publication date: 2004-03-31
 
 
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):75-86
 
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In this paper we present an introduction to the computer science methods of chemometrics. Chemometrics is understood here very broadly, as the area covering the methods used to analyze vast amounts of numerical data obtained in the course of chemical, physical and sensoric experiments in the area of food science and technology.
eISSN:2083-6007
ISSN:1230-0322
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