DYNAMICS OF THE PROCESS OF ADJUSTMENT OF POLISH DAIRY ENTERPRISES TO THE EUROPEAN UNION REQUIREMENTS

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index

Special issue 1s/2006 vol. 56

DYNAMICS OF THE PROCESS OF ADJUSTMENT OF POLISH DAIRY ENTERPRISES TO THE EUROPEAN UNION REQUIREMENTS

Krystyna Romaniuk

Publication date: 2006-03-31

Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):187-189

KEYWORDS

Directive 92/46/EEC

dairy enterprises

ABSTRACT

Poland’s accession to the European Union meant the necessity of implementing the Union standards by Polish milk producers and processors. That necessity was a consequence of requirements stipulated in the Directive 92/46/EEC. During the initial year of Polish membership in the European Union other 235 enterprises satisfied the requirements of that Directive. That means a 15 percent increase as compared to the number of entities licensed on the accession date. The obtained transition period for adjustment of dairy enterprises to the European Union requirements will expire in December 2006.

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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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