THE VALUE OF GLYCEMIC INDEX AND GLYCEMIC LOAD OF DIET IN THE GROUP OF PATIENTS WITH COLON ADENOMAS

High dietary glycemic index (GI) may increase colorectal cancer risk by affecting insulin and insulin-like growth factor-I levels. Colon polyps are a pre-malignant condition. We examined carbohydrate intake, the value of GI and glycemic load (GL) in patients with colon polyps recognized as adenomas (n = 83) in comparison with patients with normal result of colonoscopy (n = 73). The mean intake of carbohydrates in study group was 256.5±36.5 g/d, in control group 305.9±39.1 g/d (NS). The mean value of GI in study group was 59.8±4.1, in control group – 60.4±5.2 (NS). The value of the mean GL was 128.4±8.6 and 130.2±9.1, respectively (NS).

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EFFECTS OF A LOW GLYCEMIC INDEX DIET ON WEIGHT LOSS IN OBESE CHILDREN AGED 7-12 YEARS

COMPARISON OF GLYCEMIC RESPONSES TO FROZEN AND NON-FROZEN WHEAT ROLLS IN HUMAN VOLUNTEERS - A SHORT REPORT

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.