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June 2021 Issue has just been published
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5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation - a Review
Publication date: 2013-12-31
Pol. J. Food Nutr. Sci. 2013;63(4):207–225
KEYWORDS
5-hydroxymethyl-2-furfural (HMF)HMF synthesisbiotransformationHMF metabolismimpact on healthheat indicator
ABSTRACT
The chemical structure of 5-hydroxymethyl-2-furfural (HMF), its physicochemical properties and reactions that lead to the synthesis of HMF were discussed. Special attention was paid to HMF formation in food during processing. The potential applications of this compound in industry were described as well. Moreover, this review outlines the most important sources of HMF in human diet and estimates the potential daily intake of HMF by consumers. The known and suggested metabolic pathways, as well as the impact of HMF and its metabolites on human health are also discussed.
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Barwniki karmelowe w świetle badań naukowych, ze szczególnym uwzględnieniem ich toksyczności
Marta Buczkowska, Kamila Paciorek, Anna Kapcińska, Michał Górski
Postępy Higieny i Medycyny Doświadczalnej
Marta Buczkowska, Kamila Paciorek, Anna Kapcińska, Michał Górski
Postępy Higieny i Medycyny Doświadczalnej
79.
Antioxidant activity and α-glucosidase inhibitability of Distichochlamys citrea M.F. Newman rhizome fractionated extracts: in vitro and in silico screenings
Chen Van, To Cuong, Phan Quy, Thanh Bui, Tuan Van, Hue Van, Nguyen Triet, Duc Ho, Nguyen Bao, Nguyen Nhung
Chemical Papers
Chen Van, To Cuong, Phan Quy, Thanh Bui, Tuan Van, Hue Van, Nguyen Triet, Duc Ho, Nguyen Bao, Nguyen Nhung
Chemical Papers
80.
Base‐free synthesis of bio‐derived 2,5‐furandicarboxylic acid using SBA‐15 supported heteropoly acids in ionic liquids
Ruru Chen., Qiu Zhao, Dongxia Yan, Jiayu Xin, Xingmei Lu
ChemistrySelect
Ruru Chen., Qiu Zhao, Dongxia Yan, Jiayu Xin, Xingmei Lu
ChemistrySelect
81.
Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq
Noor Haider, Ammar Altemimi, Saher George, Ahmed Baioumy, Ahmed El-Maksoud, Antonella Pasqualone, Tarek Abedelmaksoud
Applied Sciences
Noor Haider, Ammar Altemimi, Saher George, Ahmed Baioumy, Ahmed El-Maksoud, Antonella Pasqualone, Tarek Abedelmaksoud
Applied Sciences
82.
Utilization of Sugarcane Bagasse as a Substrate for Lipid Production by Aurantiochytrium sp.
Kenshi Watanabe, Miho Nishijima, Shinzo Mayuzumi, Tsunehiro Aki
Journal of Oleo Science
Kenshi Watanabe, Miho Nishijima, Shinzo Mayuzumi, Tsunehiro Aki
Journal of Oleo Science
83.
A consolidated bioprocess design to produce multiple high-value platform chemicals from lignocellulosic biomass and its technoeconomic feasibility
Shraddha Maitra, Vijay Singh
Journal of Cleaner Production
Shraddha Maitra, Vijay Singh
Journal of Cleaner Production
84.
Valorisation of the Inhibitory Potential of Fresh and Dried Fruit Extracts of Prunus spinosa L. towards Carbohydrate Hydrolysing Enzymes, Protein Glycation, Multiple Oxidants and Oxidative Stress-Induced Changes in Human Plasma Constituents
Anna Magiera, Joanna Kołodziejczyk-Czepas, Karolina Skrobacz, Monika Czerwińska, Magdalena Rutkowska, Aleksandra Prokop, Piotr Michel, Monika Olszewska
Pharmaceuticals
Anna Magiera, Joanna Kołodziejczyk-Czepas, Karolina Skrobacz, Monika Czerwińska, Magdalena Rutkowska, Aleksandra Prokop, Piotr Michel, Monika Olszewska
Pharmaceuticals
85.
Antimicrobial and antioxidant properties of some commercial honeys available on the Polish market
Małgorzata Makarewicz, Stanisław Kowalski, Marcin Lukasiewicz, Magdalena Małysa-Paśko
Czech Journal of Food Sciences
Małgorzata Makarewicz, Stanisław Kowalski, Marcin Lukasiewicz, Magdalena Małysa-Paśko
Czech Journal of Food Sciences
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