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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
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September 2023 issue has just been published
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Volume 73's Reviewers Index
5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation - a Review
Publication date: 2013-12-31
Pol. J. Food Nutr. Sci. 2013;63(4):207-225
KEYWORDS
5-hydroxymethyl-2-furfural (HMF)HMF synthesisbiotransformationHMF metabolismimpact on healthheat indicator
ABSTRACT
The chemical structure of 5-hydroxymethyl-2-furfural (HMF), its physicochemical properties and reactions that lead to the synthesis of HMF were discussed. Special attention was paid to HMF formation in food during processing. The potential applications of this compound in industry were described as well. Moreover, this review outlines the most important sources of HMF in human diet and estimates the potential daily intake of HMF by consumers. The known and suggested metabolic pathways, as well as the impact of HMF and its metabolites on human health are also discussed.
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Molecules
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Food Chemistry
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Trends in Food Science & Technology
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pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature
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Food Research International
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The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey
Haoan Zhao, Ni Cheng, Ying Zhang, Zheng Sun, Wenqi Zhou, Yin Wang, Wei Cao
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Journal of Food Process Engineering
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Journal of Environmental Management
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Journal of Environmental Management
56.
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Journal of Food Processing and Preservation
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Journal of Food Processing and Preservation
57.
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Food Chemistry
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Food Chemistry
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Food Control
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Food Control
65.
Chemoselective ligation assisted DNA walker for analysis of double targets
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Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market
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Journal of Food Composition and Analysis
67.
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Journal of Food Composition and Analysis
68.
Widespread distribution of hmf genes in proteobacteria reveals key enzymes for 5-hydroxymethylfurfural conversion
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Computational and Structural Biotechnology Journal
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Computational and Structural Biotechnology Journal
69.
Changes of Physicochemical Properties of Starch Syrups Recommended for Winter Feeding of Honeybees during Storage
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Agriculture
Teresa Szczęsna, Ewa Waś, Piotr Semkiw, Piotr Skubida, Katarzyna Jaśkiewicz, Monika Witek
Agriculture
70.
Environmental residues and contaminants
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Western Balkan Journal of Agricultural Economics and Rural Development
Nicolae Suvorov, Alina Stancu
Western Balkan Journal of Agricultural Economics and Rural Development
71.
HS‐GC‐IMS detection of volatile organic compounds in Acacia honey powders under vacuum belt drying at different temperatures
Duo Feng, Jing Wang, Yue He, Xiao‐jiao Ji, Hui Tang, Yong‐mei Dong, Wen‐jie Yan
Food Science & Nutrition
Duo Feng, Jing Wang, Yue He, Xiao‐jiao Ji, Hui Tang, Yong‐mei Dong, Wen‐jie Yan
Food Science & Nutrition
72.
Fast Detection of 5-Hydroxymethylfurfural in Dulce de Leche by SPE-LC–MS
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Food Analytical Methods
Sebastian Imperiale, Ksenia Morozova, Giovanna Ferrentino, Md Alam, Matteo Scampicchio
Food Analytical Methods
73.
Study of the formation of food hazard factors in fried fish nuggets
Runlin Wu, Yang Jiang, Ruike Qin, Haonan Shi, Caihua Jia, Jianhua Rong, Ru Liu
Food Chemistry
Runlin Wu, Yang Jiang, Ruike Qin, Haonan Shi, Caihua Jia, Jianhua Rong, Ru Liu
Food Chemistry
74.
Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review
Antonella Pasqualone, Noor Haider, Carmine Summo, Teodora Coldea, Saher George, Ammar Altemimi
Foods
Antonella Pasqualone, Noor Haider, Carmine Summo, Teodora Coldea, Saher George, Ammar Altemimi
Foods
75.
Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode
Yuzhen Li, Juanhua Zhang, Mengxiao Lv, Yihui Bai, Xuexiang Weng, Chunping You, Zhenmin Liu
Sensors
Yuzhen Li, Juanhua Zhang, Mengxiao Lv, Yihui Bai, Xuexiang Weng, Chunping You, Zhenmin Liu
Sensors
76.
A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums
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Food Analytical Methods
Erdal Agcam
Food Analytical Methods
77.
Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder
Fayeza Hasan, Akmal Nazir, Bhawna Sobti, Hamza Tariq, Rehmat Karim, Ali Al-Marzouqi, Afaf Kamal-Eldin
NFS Journal
Fayeza Hasan, Akmal Nazir, Bhawna Sobti, Hamza Tariq, Rehmat Karim, Ali Al-Marzouqi, Afaf Kamal-Eldin
NFS Journal
78.
Barwniki karmelowe w świetle badań naukowych, ze szczególnym uwzględnieniem ich toksyczności
Marta Buczkowska, Kamila Paciorek, Anna Kapcińska, Michał Górski
Postępy Higieny i Medycyny Doświadczalnej
Marta Buczkowska, Kamila Paciorek, Anna Kapcińska, Michał Górski
Postępy Higieny i Medycyny Doświadczalnej
79.
Antioxidant activity and α-glucosidase inhibitability of Distichochlamys citrea M.F. Newman rhizome fractionated extracts: in vitro and in silico screenings
Chen Van, To Cuong, Phan Quy, Thanh Bui, Tuan Van, Hue Van, Nguyen Triet, Duc Ho, Nguyen Bao, Nguyen Nhung
Chemical Papers
Chen Van, To Cuong, Phan Quy, Thanh Bui, Tuan Van, Hue Van, Nguyen Triet, Duc Ho, Nguyen Bao, Nguyen Nhung
Chemical Papers
80.
Base‐free synthesis of bio‐derived 2,5‐furandicarboxylic acid using SBA‐15 supported heteropoly acids in ionic liquids
Ruru Chen., Qiu Zhao, Dongxia Yan, Jiayu Xin, Xingmei Lu
ChemistrySelect
Ruru Chen., Qiu Zhao, Dongxia Yan, Jiayu Xin, Xingmei Lu
ChemistrySelect
81.
Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq
Noor Haider, Ammar Altemimi, Saher George, Ahmed Baioumy, Ahmed El-Maksoud, Antonella Pasqualone, Tarek Abedelmaksoud
Applied Sciences
Noor Haider, Ammar Altemimi, Saher George, Ahmed Baioumy, Ahmed El-Maksoud, Antonella Pasqualone, Tarek Abedelmaksoud
Applied Sciences
82.
Utilization of Sugarcane Bagasse as a Substrate for Lipid Production by Aurantiochytrium sp.
Kenshi Watanabe, Miho Nishijima, Shinzo Mayuzumi, Tsunehiro Aki
Journal of Oleo Science
Kenshi Watanabe, Miho Nishijima, Shinzo Mayuzumi, Tsunehiro Aki
Journal of Oleo Science
83.
A consolidated bioprocess design to produce multiple high-value platform chemicals from lignocellulosic biomass and its technoeconomic feasibility
Shraddha Maitra, Vijay Singh
Journal of Cleaner Production
Shraddha Maitra, Vijay Singh
Journal of Cleaner Production
84.
Valorisation of the Inhibitory Potential of Fresh and Dried Fruit Extracts of Prunus spinosa L. towards Carbohydrate Hydrolysing Enzymes, Protein Glycation, Multiple Oxidants and Oxidative Stress-Induced Changes in Human Plasma Constituents
Anna Magiera, Joanna Kołodziejczyk-Czepas, Karolina Skrobacz, Monika Czerwińska, Magdalena Rutkowska, Aleksandra Prokop, Piotr Michel, Monika Olszewska
Pharmaceuticals
Anna Magiera, Joanna Kołodziejczyk-Czepas, Karolina Skrobacz, Monika Czerwińska, Magdalena Rutkowska, Aleksandra Prokop, Piotr Michel, Monika Olszewska
Pharmaceuticals
85.
Antimicrobial and antioxidant properties of some commercial honeys available on the Polish market
Małgorzata Makarewicz, Stanisław Kowalski, Marcin Lukasiewicz, Magdalena Małysa-Paśko
Czech Journal of Food Sciences
Małgorzata Makarewicz, Stanisław Kowalski, Marcin Lukasiewicz, Magdalena Małysa-Paśko
Czech Journal of Food Sciences
87.
Yellow Mealworm (Tenebrio molitor) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits
Cozmuta Mihaly, Alexandra Uivarasan, Anca Peter, Camelia Nicula, Dalma Kovacs, Cozmuta Mihaly
Nutrients
Cozmuta Mihaly, Alexandra Uivarasan, Anca Peter, Camelia Nicula, Dalma Kovacs, Cozmuta Mihaly
Nutrients
88.
Revealing the formation mechanism of epigallocatechin–5-hydroxymethylfurfural complexes by molecular simulation combined with spectroscopy techniques
Ziyi Man, Ruihuan Chen, Yi Feng, Jibo Xiao, Hailong Yang, Xiangting Wu
Journal of Food Measurement and Characterization
Ziyi Man, Ruihuan Chen, Yi Feng, Jibo Xiao, Hailong Yang, Xiangting Wu
Journal of Food Measurement and Characterization
89.
Effects of Non-Enzymatic Browning and Lipid Oxidation on Color of Ready-to-Eat Abalone during Accelerated Storage and Its Control
Yingchen Fan, Manman Yu, Deyang Li, Guanhua Zhao, Min Zhang, Zonghan Wang, Yuxin Liu, Dayong Zhou
Foods
Yingchen Fan, Manman Yu, Deyang Li, Guanhua Zhao, Min Zhang, Zonghan Wang, Yuxin Liu, Dayong Zhou
Foods
90.
Synergistic Effect of Metal Chloride for the Generation of HMF From Cellulose
Lingling Xu, Xiaomei Pan, Ningxin Wu, Lijing Gao, Guomin Xiao
Catalysis Letters
Lingling Xu, Xiaomei Pan, Ningxin Wu, Lijing Gao, Guomin Xiao
Catalysis Letters
91.
The Formation Mechanism of Epigallocatechin - 5-Hydroxymethylfurfural C Omplex Es By Molecular Simulation Combined with S Pectroscopy Techniques
Ziyi Man, Ruihuan Chen, Yi Feng, Jibo Xiao, Hailong Yang, Xiangting Wu
SSRN Electronic Journal
Ziyi Man, Ruihuan Chen, Yi Feng, Jibo Xiao, Hailong Yang, Xiangting Wu
SSRN Electronic Journal
92.
Detection of the 5-hydroxymethylfurfural content in roasted coffee using machine learning based on near-infrared spectroscopy
Chuanqi Xie, Changyan Wang, Mengyao Zhao, Weidong Zhou
Food Chemistry
Chuanqi Xie, Changyan Wang, Mengyao Zhao, Weidong Zhou
Food Chemistry
93.
Sunflower Honey—Evaluation of Quality and Stability during Storage
Baloš Živkov, Nenad Popov, Sandra Jakšić, Željko Mihaljev, Miloš Pelić, Radomir Ratajac, Pelić Ljubojević
Foods
Baloš Živkov, Nenad Popov, Sandra Jakšić, Željko Mihaljev, Miloš Pelić, Radomir Ratajac, Pelić Ljubojević
Foods
94.
Quality of Commercially Available Manuka Honey Expressed by Pollen Composition, Diastase Activity, and Hydroxymethylfurfural Content
Alicja Sęk, Aneta Porębska, Teresa Szczęsna
Foods
Alicja Sęk, Aneta Porębska, Teresa Szczęsna
Foods
96.
UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall
Nada Umam, Alifdalino Sulaiman, Yong Wong, Annette Jaya-Ram, Sau Woo, Musfirah Zulkurnain
Food and Bioprocess Technology
Nada Umam, Alifdalino Sulaiman, Yong Wong, Annette Jaya-Ram, Sau Woo, Musfirah Zulkurnain
Food and Bioprocess Technology
97.
The Impact of Furfural on the Quality of Meads
Paweł Sroka, Tomasz Tarko, Aleksandra Duda
Molecules
Paweł Sroka, Tomasz Tarko, Aleksandra Duda
Molecules
98.
Determination of α-oxo-aldehydes and furfurals using HPLC-PDA-ELSD method in sugar-containing food products
K.V.S. Bharani, R. Khatoon, D.S. Lalchandani, L. Chenkual, P.K. Porwal
Food Chemistry Advances
K.V.S. Bharani, R. Khatoon, D.S. Lalchandani, L. Chenkual, P.K. Porwal
Food Chemistry Advances
99.
Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*
Arkadiusz Szpicer, Weronika Binkowska, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Andrzej Poltorak
Animal Science Papers and Reports
Arkadiusz Szpicer, Weronika Binkowska, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Andrzej Poltorak
Animal Science Papers and Reports
100.
Towards a better understanding of light-glucose induced modifications on the structure and biological activity of formulated Nivolumab
Elisabetta De Diana, Elena Rizzotto, Ilenia Inciardi, Luca Menilli, Marina Coppola, Patrizia Polverino de Laureto, Giorgia Miolo
International Journal of Pharmaceutics
Elisabetta De Diana, Elena Rizzotto, Ilenia Inciardi, Luca Menilli, Marina Coppola, Patrizia Polverino de Laureto, Giorgia Miolo
International Journal of Pharmaceutics
101.
Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels
Gema Cascos, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor
Foods
Gema Cascos, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor
Foods
102.
Efficient and sensitive determination of storage time-temperature marker 5-hydroxy methyl furfural in bee honey based on Fluorescence quenching of human serum albumin
Hazim M. Ali
Microchemical Journal
Hazim M. Ali
Microchemical Journal
103.
The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges (Citrus sinensis)
Ting-Yu Hsu, Kai-Min Yang, Yi-Chan Chiang, Li-Yun Lin, Po-Yuan Chiang
Foods
Ting-Yu Hsu, Kai-Min Yang, Yi-Chan Chiang, Li-Yun Lin, Po-Yuan Chiang
Foods
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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