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Editorial Policies
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For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
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News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation - a Review
Publication date: 2013-12-31
Pol. J. Food Nutr. Sci. 2013;63(4):207–225
KEYWORDS
5-hydroxymethyl-2-furfural (HMF)HMF synthesisbiotransformationHMF metabolismimpact on healthheat indicator
ABSTRACT
The chemical structure of 5-hydroxymethyl-2-furfural (HMF), its physicochemical properties and reactions that lead to the synthesis of HMF were discussed. Special attention was paid to HMF formation in food during processing. The potential applications of this compound in industry were described as well. Moreover, this review outlines the most important sources of HMF in human diet and estimates the potential daily intake of HMF by consumers. The known and suggested metabolic pathways, as well as the impact of HMF and its metabolites on human health are also discussed.
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Trends in Food Science & Technology
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Food Research International
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The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey
Haoan Zhao, Ni Cheng, Ying Zhang, Zheng Sun, Wenqi Zhou, Yin Wang, Wei Cao
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Journal of Food Process Engineering
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Journal of Environmental Management
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Journal of Environmental Management
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Journal of Food Processing and Preservation
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Journal of Food Processing and Preservation
57.
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Food Chemistry
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Food Control
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Food Control
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Chemoselective ligation assisted DNA walker for analysis of double targets
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Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market
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Journal of Food Composition and Analysis
67.
Determination of 5-hydroxymethylfurfural in tomato-based products by MEKC method
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Journal of Food Composition and Analysis
68.
Widespread distribution of hmf genes in proteobacteria reveals key enzymes for 5-hydroxymethylfurfural conversion
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Computational and Structural Biotechnology Journal
Raúl Donoso, Fabián González-Toro, Danilo Pérez-Pantoja
Computational and Structural Biotechnology Journal
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Changes of Physicochemical Properties of Starch Syrups Recommended for Winter Feeding of Honeybees during Storage
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Agriculture
Teresa Szczęsna, Ewa Waś, Piotr Semkiw, Piotr Skubida, Katarzyna Jaśkiewicz, Monika Witek
Agriculture
70.
Environmental residues and contaminants
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Western Balkan Journal of Agricultural Economics and Rural Development
Nicolae Suvorov, Alina Stancu
Western Balkan Journal of Agricultural Economics and Rural Development
71.
HS‐GC‐IMS detection of volatile organic compounds in Acacia honey powders under vacuum belt drying at different temperatures
Duo Feng, Jing Wang, Yue He, Xiao‐jiao Ji, Hui Tang, Yong‐mei Dong, Wen‐jie Yan
Food Science & Nutrition
Duo Feng, Jing Wang, Yue He, Xiao‐jiao Ji, Hui Tang, Yong‐mei Dong, Wen‐jie Yan
Food Science & Nutrition
72.
Fast Detection of 5-Hydroxymethylfurfural in Dulce de Leche by SPE-LC–MS
Sebastian Imperiale, Ksenia Morozova, Giovanna Ferrentino, Md Alam, Matteo Scampicchio
Food Analytical Methods
Sebastian Imperiale, Ksenia Morozova, Giovanna Ferrentino, Md Alam, Matteo Scampicchio
Food Analytical Methods
73.
Study of the formation of food hazard factors in fried fish nuggets
Runlin Wu, Yang Jiang, Ruike Qin, Haonan Shi, Caihua Jia, Jianhua Rong, Ru Liu
Food Chemistry
Runlin Wu, Yang Jiang, Ruike Qin, Haonan Shi, Caihua Jia, Jianhua Rong, Ru Liu
Food Chemistry
74.
Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review
Antonella Pasqualone, Noor Haider, Carmine Summo, Teodora Coldea, Saher George, Ammar Altemimi
Foods
Antonella Pasqualone, Noor Haider, Carmine Summo, Teodora Coldea, Saher George, Ammar Altemimi
Foods
75.
Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode
Yuzhen Li, Juanhua Zhang, Mengxiao Lv, Yihui Bai, Xuexiang Weng, Chunping You, Zhenmin Liu
Sensors
Yuzhen Li, Juanhua Zhang, Mengxiao Lv, Yihui Bai, Xuexiang Weng, Chunping You, Zhenmin Liu
Sensors
76.
A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums
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Food Analytical Methods
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Food Analytical Methods
77.
Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder
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NFS Journal
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Postępy Higieny i Medycyny Doświadczalnej
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Applied Sciences
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Pharmaceuticals
Anna Magiera, Joanna Kołodziejczyk-Czepas, Karolina Skrobacz, Monika Czerwińska, Magdalena Rutkowska, Aleksandra Prokop, Piotr Michel, Monika Olszewska
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Antimicrobial and antioxidant properties of some commercial honeys available on the Polish market
Małgorzata Makarewicz, Stanisław Kowalski, Marcin Lukasiewicz, Magdalena Małysa-Paśko
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Yellow Mealworm (Tenebrio molitor) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits
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Revealing the formation mechanism of epigallocatechin–5-hydroxymethylfurfural complexes by molecular simulation combined with spectroscopy techniques
Ziyi Man, Ruihuan Chen, Yi Feng, Jibo Xiao, Hailong Yang, Xiangting Wu
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Effects of Non-Enzymatic Browning and Lipid Oxidation on Color of Ready-to-Eat Abalone during Accelerated Storage and Its Control
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Foods
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Synergistic Effect of Metal Chloride for the Generation of HMF From Cellulose
Lingling Xu, Xiaomei Pan, Ningxin Wu, Lijing Gao, Guomin Xiao
Catalysis Letters
Lingling Xu, Xiaomei Pan, Ningxin Wu, Lijing Gao, Guomin Xiao
Catalysis Letters
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The Formation Mechanism of Epigallocatechin - 5-Hydroxymethylfurfural C Omplex Es By Molecular Simulation Combined with S Pectroscopy Techniques
Ziyi Man, Ruihuan Chen, Yi Feng, Jibo Xiao, Hailong Yang, Xiangting Wu
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Detection of the 5-hydroxymethylfurfural content in roasted coffee using machine learning based on near-infrared spectroscopy
Chuanqi Xie, Changyan Wang, Mengyao Zhao, Weidong Zhou
Food Chemistry
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Sunflower Honey—Evaluation of Quality and Stability during Storage
Baloš Živkov, Nenad Popov, Sandra Jakšić, Željko Mihaljev, Miloš Pelić, Radomir Ratajac, Pelić Ljubojević
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Quality of Commercially Available Manuka Honey Expressed by Pollen Composition, Diastase Activity, and Hydroxymethylfurfural Content
Alicja Sęk, Aneta Porębska, Teresa Szczęsna
Foods
Alicja Sęk, Aneta Porębska, Teresa Szczęsna
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