Editorial Board

EDITOR-IN-CHIEF

Dr. Magdalena Karamać, Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

SECTION EDITORS

Food Technology Section
Dr. Zeb Pietrasik, Meat, Food and Bio Processing Branch, Alberta Agriculture and Forestry, Leduc, Canada
Prof. Alberto Schiraldi, DISTAM, University of Milan, Italy

Food Chemistry Section
Prof. Ryszard Amarowicz, Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

Food Quality and Functionality Section
Prof. Vural Gökmen, Hacettepe University, Ankara, Turkey
Prof. Piotr Minkiewicz, Department of Food Biochemistry, University of Warmia and Mazury in Olsztyn, Poland

Nutritional Research Section
Prof. Jerzy Juśkiewicz, Department of Biological Function of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Dr. Luisa Pozzo, Institute of Agricultural Biology and Biotechnology, CNR, Pisa, Italy

LANGUAGE EDITOR

Prof. Ron Pegg, University of Georgia, Athens, USA
Joanna Molga, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

STATISTICAL EDITOR

Dr. Magdalena Karamać, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

EXECUTIVE EDITOR, NEWS AND MISCELLANEA SECTION

Joanna Molga, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland;
E-mail: pjfns@pan.olsztyn.pl

ADVISORY BOARD OF PJFNS 2023-2026

Wilfried Andlauer, University of Applied Sciences and Arts Western Switzerland Valais, Sion, Switzerland
Vita di Stefano, University of Palermo, Italy
Maria Juana Frias Arevalillo, Institute of Food Science, Technology and Nutrition ICTAN, Madrid, Spain
Francesco Gai, National Research Council, Institute of Sciences of Food Production, Grugliasco, Italy
Nicole Roberta Giuggioli, Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Italy
Adriano Gomes da Cruz, Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Brazil
Henryk Jeleń, Poznań University of Life Sciences, Poland
Andrzej Lenart, Warsaw University of Life Sciences, Poland
Adolfo Martinez-Rodriguez, Institute of Food Science Research (CIAL), CSIC-UAM, Madrid, Spain
Andre Mazur, INRA, Clermont, France
Francisco J. Morales, CSIC, Madrid, Spain
Fatih Oz, Ataturk University, Erzurum, Turkey
Ron B. Pegg, University of Georgia, Athens, USA
Mariusz K. Piskuła, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, Poland
Da-Wen Sun, National University of Ireland, Dublin, Ireland
Lida Wądołowska, Warmia and Mazury University, Olsztyn, Poland
Wiesław Wiczkowski, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, Poland
Henryk Zieliński, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, Poland