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Since 2025, PJFNS will be published only on-line.
Subscription rates per volume of past issues (four issues, net price) are:

Poland: 150 PLN
all other countries 80 EUR

Subscription rates per single issue (net price) are:

Poland: 40 PLN
all other countries 10 EUR

Prices are subject to exchange rate fluctuation. Subscription paymens should be made by direct bank transfer to:

Bank Gospodarstwa Krajowego Oddział w Olsztynie
account No.
PL39113011890025014598200001 for payments in PLN (Polish Zloty)
PL27113011890025014598200023 for payments in EUR
SWIFT code: GOSKPLPW with corresponding banks preferably.

Orders for current and back issues should be sent to:
Ms. Joanna Molga
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences
ul. J. Tuwima 10
10-747 Olsztyn
Poland
tel./fax: (+48 89) 523 46 70, fax (+48 89) 524 01 24,
e-mail: pjfns@pan.olsztyn.pl

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Most read

Month

Year

Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

Effect of Selected Drying Methods on the Cannabinoid Profile of Cannabis sativa L. var. sativa Inflorescences and Leaves

Most cited

3 years

Year

Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying

Antioxidant Activity of Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides

Effect of the Addition of Edible Insect Flour from Yellow Mealworm (Tenebrio molitor) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.