Open Access Policy

All articles published on the website of Polish Journal of Food and Nutrition Sciences are available in the Open Access format, meaning they are freely accessible online without charge to anyone, anywhere.

Since volume 75, Authors publish their works under the Creative Commons Attribution 4.0 License (CC BY 4.0). Pursuant to the License terms, Authors retain the copyright and full publishing rights without restrictions. The License permits unrestricted use, distribution and reproduction, provided that the original work is cited. The specific license terms of use are available on https://creativecommons.org/licenses/by/4.0/

In volumes 64–74, Authors published their works under the Creative Commons Attribution-NonCommercial-NoDerivs Licenses (CC BY-NC-ND) 3.0 and 4.0, pursuant to which they retained the copyright, and other proprietary rights relating to the article, such as patent rights, to use the substance of the article in future own works, including lectures and books, to reproduce the article for own purposes, provided the copies are not intended for commercial re-use or for share of the adapted and derivative versions. The specific license terms of use are available on http://creativecommons.org/licenses/by-nc-nd/3.0 and http://creativecommons.org/licenses/by-nc-nd/4.0.

In earlier volumes (47–63), Authors published their works under Copyright Transfer License, pursuant to which they retained the right to revise, adapt, prepare derivative works, present orally, or distribute the work provided that all such use was for the personal noncommercial benefit of the author(s) and was consistent with any prior contractual agreement between the publisher and authors.