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Bacterial Biofilms on Food Contact Surfaces - a Review
Publication date: 2011-09-30
Pol. J. Food Nutr. Sci. 2011;61(3):173-180
KEYWORDS
ABSTRACT
This review will discuss some of the basic concepts concerning biofilm formation, development and control in the food industry. Biofilm formation process on food contact surfaces can have a detrimental effect on the microbial status of food. The presence of biofilm on abiotic materials can contaminate the product through direct contact. As a consequence, food spoilage is likely to occur that may lead to reduced shelf life and increased risk of food poisoning from pathogens. Bacteria colonizing food processing surfaces are extremely difficult to eradicate. Biofilms can tolerate antimicrobial agents at concentrations of 10-1000 times that needed to inactivate genetically equivalent planktonic bacteria. A better understanding of bacterial adhesion process is needed for the production of microbiologically-safe and good-quality products in the food industry.
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Biofouling
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Biofouling
23.
Rutin inhibits mono and multi-species biofilm formation by foodborne drug resistant Escherichia coli and Staphylococcus aureus
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Food Control
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CyTA - Journal of Food
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Food Science and Technology
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Jean González-Gómez, Berenice González-Torres, Pedro Guerrero-Medina, Osvaldo López-Cuevas, Cristóbal Chaidez, María Avila-Novoa, Melesio Gutiérrez-Lomelí
Antibiotics
43.
Inhibition of corrosion causing
Pseudomonas aeruginosa
using plasma‐activated water
Eleni Asimakopoulou, Sotiriοs Εkonomou, Pagona Papakonstantinou, Olena Doran, Alexandros Stratakos
Journal of Applied Microbiology
Eleni Asimakopoulou, Sotiriοs Εkonomou, Pagona Papakonstantinou, Olena Doran, Alexandros Stratakos
Journal of Applied Microbiology
44.
Regulation of Virulence Factors Expression During the Intestinal Colonization of Vibrio parahaemolyticus
Jingyu Wang, Yuming Zhan, Han Sun, Xiaodan Fu, Qing Kong, Changliang Zhu, Haijin Mou
Foodborne Pathogens and Disease
Jingyu Wang, Yuming Zhan, Han Sun, Xiaodan Fu, Qing Kong, Changliang Zhu, Haijin Mou
Foodborne Pathogens and Disease
45.
Application of nanotechnology in different aspects of the food industry
Zahra Mohammad, Faizan Ahmad, Salam Ibrahim, Sadaf Zaidi
Discover Food
Zahra Mohammad, Faizan Ahmad, Salam Ibrahim, Sadaf Zaidi
Discover Food
46.
Biofilms as a microbial hazard in the food industry: A scoping review
Manjeet Sharan, Deepthi Vijay, Pankaj Dhaka, Jasbir Bedi, Jatinder Gill
Journal of Applied Microbiology
Manjeet Sharan, Deepthi Vijay, Pankaj Dhaka, Jasbir Bedi, Jatinder Gill
Journal of Applied Microbiology
47.
Applications of Next Generation Biosurfactants in the Food Sector
Alia Telli, Mohamed Gacem
Alia Telli, Mohamed Gacem
50.
The potency of bacteriophages isolated from chicken intestine and beef tribe to control biofilm-forming bacteria, Bacillus subtilis
Agustin Wardani, Efendi Buana, Aji Sutrisno
Scientific Reports
Agustin Wardani, Efendi Buana, Aji Sutrisno
Scientific Reports
51.
Çeşitli Gıda Kaynaklı Patojenik Bakterilerin Biyofilm Oluşturma Yeteneklerinin Tespitinde Kongo Kırmızısı Agar’ın Etkinliğinin Değerlendirilmesi
Dursun GÜNDOĞ, Güven GÜNGÖR, Candan GÜNGÖR, ONMAZ ERTAŞ, Zafer GÖNÜLALAN
Bozok Veterinary Sciences
Dursun GÜNDOĞ, Güven GÜNGÖR, Candan GÜNGÖR, ONMAZ ERTAŞ, Zafer GÖNÜLALAN
Bozok Veterinary Sciences
52.
Comparison of three-dimensional motion of bacteria with and without wall accumulation
Md Elius, Kenneth Boyle, Wei-Shun Chang, Pia Moisander, Hangjian Ling
Physical Review E
Md Elius, Kenneth Boyle, Wei-Shun Chang, Pia Moisander, Hangjian Ling
Physical Review E
53.
Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of
Escherichia coli
,
Pseudomonas aeruginosa
,
Staphylococcus aureus
and
Listeria monocytogenes
to stainless steel of differing surface roughness
Ružica Tomičić, Zorica Tomičić, Milica Nićetin, Violeta Knežević, Sunčica Kocić-Tanackov, Peter Raspor
Biofouling
Ružica Tomičić, Zorica Tomičić, Milica Nićetin, Violeta Knežević, Sunčica Kocić-Tanackov, Peter Raspor
Biofouling
54.
FOOD CONTACT SURFACE CONTAMINANTS: A REVIEW
Suwaiba Mohammed Rufai, Joseph Reuben Wartu
FUDMA JOURNAL OF SCIENCES
Suwaiba Mohammed Rufai, Joseph Reuben Wartu
FUDMA JOURNAL OF SCIENCES
55.
Microbial Biotechnology in the Food Industry
Shaibi Saleem, Faizan Ahmad, Shams Tabrez Khan
Shaibi Saleem, Faizan Ahmad, Shams Tabrez Khan
56.
Impact of gas bubbles on bacterial adhesion on super-hydrophobic aluminum surfaces
Md Elius, Stephanie Richard, Kenneth Boyle, Wei-Shun Chang, Pia H. Moisander, Hangjian Ling
Results in Surfaces and Interfaces
Md Elius, Stephanie Richard, Kenneth Boyle, Wei-Shun Chang, Pia H. Moisander, Hangjian Ling
Results in Surfaces and Interfaces
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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