Composition and Biological Properties of Agaricus bisporus Fruiting Bodies- a Review

White Agaricus bisporus is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its taste, but also due to its high level of nutrients: dietary fiber (chitin), essential, semi-essential amino acids, unsaturated fatty acids including linoleic and linolenic acids, easily digestible proteins, sterols, phenolic and indole compounds, and vitamins − especially provitamin D2 and B1, B2, B6, B7, and C. Fruiting bodies of A. bisporus have antioxidant, antibacterial, anti-inflammatory, antitumor, and immunomodulatory activity. The presence of antioxidant ergothioneine (which also displays the antimutagenic, chemo- and radioprotective activity) is also noteworthy. A. bisporus also contains derivatives of benzoquinone, a substance which belongs to the group of antibiotics. Studies of tyrosinase isolated from this species show its very high similarity to human tyrosinase. This points directly to the fact that this species could be a rich source of tyrosinase used for medicinal and cosmetics purposes. A. bisporus is also a rich source of selenium, zinc and other elements such as magnesium, copper, iron, potassium, sodium, calcium, phosphorus, sulfur or manganese. In conclusion, the presence of these compounds and elements with biological activity in fruiting bodies of A. bisporus confirms their nutraceutical and medicinal properties.

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Cordyceps militaris: An Overview of Its Chemical Constituents in Relation to Biological Activity
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Cadmium and Lead Content in Selected Fungi from Poland and Their Edible Safety Assessment
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40.

Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds
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41.

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Hossein Mirzaei-Baktash, Nasser Hamdami, Payam Torabi, Saideh Fallah-Joshaqani, Mohsen Dalvi-Isfahan
LWT

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International Journal of Biological Macromolecules

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In vitro and in sacco determining the nutritive value of button mushroom stipe and its application in growing lambs diet
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Italian Journal of Animal Science

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44.

Differences in health-promoting properties in civilisation diseases of Agaricus bisporus fruiting bodies harvested from three flushes
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Health-Promoting Properties of Medicinal Mushrooms and Their Bioactive Compounds for the COVID-19 Era—An Appraisal: Do the Pro-Health Claims Measure Up?
Jennifer Phillips, Soo Ooi, Sok Pak
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Sakhawat Riaz, Arslan Ahmad, Rimsha Farooq, Munir Ahmed, Muhammad Shaheryar, Muneer Hussain

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Elkhateeb Ahmed, Daba Mosbah
International Journal of Pharmaceutical Chemistry and Analysis

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Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study
Juanjuan Zhang, Yeqing Gu, Xinrong Dong, Yunliang Zheng, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Shunming Zhang, Yawen Wang, Tingjing Zhang, Xuena Wang, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding, Kaijun Niu
Clinical Nutrition

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49.

Nanocomposite packaging materials delay the browning of Agaricus bisporus by modulating the melanin pathway
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50.

The effects of hot air-dried white button mushroom powder on glycemic indices, lipid profile, inflammatory biomarkers and total antioxidant capacity in patients with type-2 diabetes mellitus: A randomized controlled trial
Yusefabad Hashemi, SeyedAhmad Hosseini, Mehrnoosh Zakerkish, Bahman Cheraghian, Meysam Alipour
Journal of Research in Medical Sciences

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51.

Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study
Juanjuan Zhang, Sabina Rayamajhi, Amrish Thapa, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Zhixia Cao, Jun Dong, Xiaoxi Zheng, Xu Zhang, Xinrong Dong, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
Food Science and Human Wellness

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52.

Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species
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Applied Sciences

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53.

Overview on the edible mushrooms in Egypt
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Journal of Future Foods

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Potential and Alternative Bioactive Compounds from Brown Agaricus bisporus Mushroom Extracts for Xerosis Treatment
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Scientia Pharmaceutica

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Mushroom-Derived Compounds as Metabolic Modulators in Cancer
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Molecules

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56.

Diversity of Substrate Type, Ethnomycology, Mineral Composition, Proximate, and Phytochemical Compounds of the Schizopyllum commune Fr. in the area along Palu-Koro Fault, Central Sulawesi, Indonesia
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Saudi Journal of Biological Sciences

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Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (Agaricus bisporus)
Sara Ragucci, Hafiza Hussain, Andrea Bosso, Nicola Landi, Angela Clemente, Paolo Pedone, Elio Pizzo, Maro Di
Biomolecules

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58.

Anti-Cancer Potential of Edible/Medicinal Mushrooms in Breast Cancer
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International Journal of Molecular Sciences

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59.

Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation
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60.

Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms
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61.

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Diversity of Agaricomycetes in southern South America and their bioactive natural products
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Natural Product Research

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63.

Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials
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64.

Agaricus bisporus Extract Exerts an Anti-Obesity Effect in High-Fat Diet-Induced Obese C57BL/6N Mice by Inhibiting Pancreatic Lipase-Mediated Fat Absorption
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Nutrients

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Preparation of Chitosan from Agaricus bisporus Brown Stems and Studying some Its Physicochemical and Functional Properties
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Drying Kinetics and Effectiveness of Button Mushrooms (Agaricus bisporus) at Different Conditions of Sublimation Process
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68.

Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
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Antioxidants

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