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4/2017 vol. 67
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Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes
Manal Ismaiel,   Hong Yang,   Min Cui
 
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Publication date: 2017-12-31
 
Pol. J. Food Nutr. Sci. 2017;67(4):327–337
DOI: https://doi.org/10.1515/pjfns-2017-0003
 
 
Article (PDF)
References (49) Citations (7)
 
KEYWORDS
okara
soybean bran
type 2 diabetes
hyperglycemia
hypolipidemic effect
 
ABSTRACT
The objective of this study was to evaluate and compare the anti-diabetic efficacy of feeding diets supplemented with okara and soybean bran to experimentally induced type 2 diabetes ICR mice. While okara and soybean bran are from the same source, there is no performed research comparing the effects of these soybean byproduct on glycemic status. Normal and streptozotocin-induced type 2 diabetic ICR mice were assigned either to a normal diet in the normal control group, a high fat diet only in the diabetic control group, a high fat diet supplemented with 15% okara in the okara group, a high fat diet supplemented with 15% soybean bran in the soybean bran group or a high fat diet supplemented with 0.1% metformin in the metformin group for 8 weeks. The biochemical parameters, the organs relative weights and liver histological structure of mice were determined. Okara was significantly effective in controlling hyperglycemia and improving glucose tolerance. Moreover, the antihyperglycemic effect of okara was broadly comparable with the actions of metformin. Feeding okara and soybean bran caused hypolipidemic effects. In addition, they had a strong cytoprotective effect on hepatocytes. Soybean bran seemed more efficient than okara in alleviating hepatic cell histological changes. Results demonstrated the potential benefit of okara and soybean bran in glycemic control and reducing the risk of type 2 diabetes complications.
 
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Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara
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Impact of diet restriction in the management of diabetes: evidences from preclinical studies
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Okara Improved Blood Glucose Level in Vietnamese with Type 2 Diabetes Mellitus
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Eurotium Cristatum Fermented Okara as a Potential Food Ingredient to Combat Diabetes
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Improving Diet Quality for Chronic Disease Prevention With Okara “Food Waste”
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Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects
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Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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