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Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review
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Tecnológico Nacional de México/Tecnológico de Estudios Superiores de San Felipe del Progreso. División de Ingeniería en Industrias Alimentarias. Av. Instituto Tecnológico, S/N, ejido de San Felipe del Progreso, 50640, San Felipe del Progreso, Estado de México, México
Tecnológico Nacional de México/Tecnológico de Estudios Superiores de San Felipe del Progreso. División de Ingeniería en Energías Renovables. Av. Instituto Tecnológico, S/N, ejido de San Felipe del Progreso, 50640, San Felipe del Progreso, Estado de México, México
IPICYT, Instituto Potosino de Investigación Científica y Tecnológica A.C., Camino a La Presa San José 2055, Col. Lomas 4a Sección, San Luis Potosí, SLP, 78216, México
Submission date: 2022-11-26
Acceptance date: 2023-01-16
Online publication date: 2023-02-21
Publication date: 2023-02-21
Corresponding author
Jorge Luis González Escobar   

Ingeniería en Industrias Alimentarias, Tecnológico Nacional de México/Tecnológico de Estudios Superiores de San Felipe del Progreso, Av. Instituto Tecnológico, 50640, San Felipe del Progreso, Mexico
Pol. J. Food Nutr. Sci. 2023;73(1):5-23
The fruit processing industry generates huge amounts of waste annually, causing severe environmental problems. Mango processing produces around 20 million tons of wastes from the non-consumed fraction, mainly peels and seeds, which constitute 30–60% of the fruit weight. However, various phytochemicals found in these residues have been implicated in preventing cancer and also cardio-metabolic and gastrointestinal diseases. Particularly, phenolic compounds hold a promising potential to be utilized as modulatory agents of the human gut microbiota (prebiotics-like actions). This review article mainly discusses the effect of phenolics from mango wastes on gut microbiota modulation and its beneficial repercussions for human health. Moreover, it also discusses the importance of phenolic compounds of mango peel and seed kernel residues, their extraction, identification, and quantification.
This study was supported by the Cátedras COMECyT-EDOMEX program of the Consejo Mexiquense de Ciencia y Tecnología del Estado de México, Mexico provided to Mayra Nicolás García (CAT2021-0048).
This study received no external funding.
The authors of the manuscript declare that they have no conflict of interest.
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Ye, S., Shah, B.R., Li, J., Liang, H., Zhan, F., Geng, F., Li, B. (2022). A critical review on interplay between dietary fibers and gut microbiota. Trends in Food Science and Technology, 124, 237–249.
Untargeted metabolomics‐based identification of bioactive compounds from Mangifera indica L. seed extracts in drug discovery through molecular docking and assessment of their anticancer potential
Mital Kaneria, Kalpna Rakholiya, Kaushal R Bavaliya, Mohit H Pandya, Tahir N Sipai, Sharmishtha A Vadher, Margi Patel, Virendra Kumar Yadav, Raghu Solanki, Sunita Patel, Dipak Kumar Sahoo, Ashish Patel
Journal of the Science of Food and Agriculture
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