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TRENDS IN EDIBLE VEGETABLE OILS ANALYSIS. PART B. APPLICATION OF DIFFERENT ANALYTICAL TECHNIQUES
Publication date: 2011-06-30
Pol. J. Food Nutr. Sci. 2011;61(2):89–99
KEYWORDS
ABSTRACT
This review describes recent developments in edible oils analysis by using various instrumental techniques. Different analytical methods are applied to assess oil stability but none of them is good enough. Therefore, there is still a need to develop new combined techniques to improve the quality control of edible oils. The paper describes various sample preparation techniques and instrumental methods developed to analyse different components in edible oils.
CITATIONS (12):
1.
1H and 13C NMR investigation of oils extracted from exotic fruits
C Siciliano, A Napoli, D Aiello, Luca De, A Temperini
IOP Conference Series: Materials Science and Engineering
C Siciliano, A Napoli, D Aiello, Luca De, A Temperini
IOP Conference Series: Materials Science and Engineering
2.
Olive oil density characterization through microfluidic detection using acoustic signatures (MIDAS)
C. McIntosh, S. Sherman, M. Napoli, K. Turner, B. Bamieh, S. Pennathur
Analytical Methods
C. McIntosh, S. Sherman, M. Napoli, K. Turner, B. Bamieh, S. Pennathur
Analytical Methods
3.
Direct Method for the Determination of the Iodine Value of Biodiesel by Quantitative Nuclear Magnetic Resonance (q1H NMR) Spectroscopy
A. Sarpal, Samantha Silva, Paulo Silva, Thays Monteiro, Júlia Itacolomy, Valnei Cunha, Romeu Daroda
Energy & Fuels
A. Sarpal, Samantha Silva, Paulo Silva, Thays Monteiro, Júlia Itacolomy, Valnei Cunha, Romeu Daroda
Energy & Fuels
4.
Rapid identification of edible oil and swill-cooked dirty oil by using near-infrared spectroscopy and sparse representation classification
Yang Zhou, Tiebing Liu, Jinrong Li, Zhengwei Chen
Analytical Methods
Yang Zhou, Tiebing Liu, Jinrong Li, Zhengwei Chen
Analytical Methods
5.
Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica
Michał Szmatoła, Justyna Chrobak, Rafał Grabowski, Jolanta Iłowska, Julia Woch, Iwona Szwach, Izabela Semeniuk, Jolanta Drabik, Małgorzata Wrona, Rafał Kozdrach, Beata Orlińska, Mirosława Grymel
Molecules
Michał Szmatoła, Justyna Chrobak, Rafał Grabowski, Jolanta Iłowska, Julia Woch, Iwona Szwach, Izabela Semeniuk, Jolanta Drabik, Małgorzata Wrona, Rafał Kozdrach, Beata Orlińska, Mirosława Grymel
Molecules
6.
Prediction of Lard in Palm Olein Oil Using Simple Linear Regression (SLR), Multiple Linear Regression (MLR), and Partial Least Squares Regression (PLSR) Based on Fourier-Transform Infrared (FTIR)
Siong Sim, Min Chai, Kimura Jeffrey
Journal of Chemistry
Siong Sim, Min Chai, Kimura Jeffrey
Journal of Chemistry
7.
The New Test Procedure for Group-Type Composition of Base Oils of Lubricating Oils, Especially Emitted into the Environment
Paulina Nowak, Karolina Kucharska, Marian Kaminski
Energies
Paulina Nowak, Karolina Kucharska, Marian Kaminski
Energies
8.
THE COMPARATIVE ANALYSIS OF PREPARED MIXTURES
OF CRAMBE ABYSSINICA SEED OIL WITH MINERAL AND
SYNTHETIC OIL
Jolanta Drabik, Rafał Kozdrach, Marek Wolszczak, Jolanta Iłowska, Grzegorz Duszyński, Mariusz Piątkowski
Tribologia
Jolanta Drabik, Rafał Kozdrach, Marek Wolszczak, Jolanta Iłowska, Grzegorz Duszyński, Mariusz Piątkowski
Tribologia
9.
Modified carbon paste electrode as a tool for the evaluation of oxidative stability of rapeseed oil
Simona Žabčíková, Libor Červenka
Potravinarstvo Slovak Journal of Food Sciences
Simona Žabčíková, Libor Červenka
Potravinarstvo Slovak Journal of Food Sciences
10.
HELAL BİR GIDA KAYNAĞI OLARAK: NATÜREL ZEYTİNYAĞLARINDA GIDA GÜVENLİĞİ
Aslıhan TUGEN
Helal ve Etik Araştırmalar Dergisi
Aslıhan TUGEN
Helal ve Etik Araştırmalar Dergisi
11.
Analytical Methods for the Characterization of Vegetable Oils
Agnese Giacomino, Paolo Inaudi, Gessica Silletta, Aleandro Diana, Stefano Bertinetti, Elisa Gaggero, Mery Malandrino, Federico Stilo, Ornella Abollino
Molecules
Agnese Giacomino, Paolo Inaudi, Gessica Silletta, Aleandro Diana, Stefano Bertinetti, Elisa Gaggero, Mery Malandrino, Federico Stilo, Ornella Abollino
Molecules
12.
The Use of Raman Spectroscopy to Monitor Changes in the Intensity of Ratio of Integral Unsaturated Bands in Bio-Greases
Jolanta Drabik, Bernadetta Kaźmierczak, Rafał Kozdrach, Elżbieta Rogoś
Molecules
Jolanta Drabik, Bernadetta Kaźmierczak, Rafał Kozdrach, Elżbieta Rogoś
Molecules
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