Active and Intelligent Packaging Food - Research and Development – A Review

Current issue In press Archive About the Journal Scope Editorial Board Indexed Subscription Contact Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy Instructions for Authors News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index

Search for Author, Title, Keyword

SEARCH

Current issue

In press

Archive

Instructions for Authors

Current issue

In press

Archive

About the Journal Scope Editorial Board Indexed Subscription Contact

Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

Instructions for Authors

News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index

Active and Intelligent Packaging Food - Research and Development – A Review

Renata Dobrucka

,

Ryszard Cierpiszewski

Publication date: 2014-03-31

Pol. J. Food Nutr. Sci. 2014;64(1):7-15

DOI: https://doi.org/10.2478/v10222-012-0091-3

Citations (122)

KEYWORDS

active packaging

intelligent packaging

ABSTRACT

Innovation in food and beverage packaging is mostly driven by consumer needs and demands influenced by changing global trends, such as increased life expectancy, fewer organizations investing in food production and distribution . Food industry has seen great advances in the packaging sector since its inception in the 18th century with most active and intelligent innovations occurring during the past century. These advances have led to improved food quality and safety. Active and intelligent packaging is new and exciting area of technology which efficient contemporary consumer response. The aim of this paper was to present currently existing in the market active and intelligent packaging.

CITATIONS (122):

1.

Possible applications of metal nanoparticles in antimicrobial food packaging
Renata Dobrucka, Magdalena Ankiel
Journal of Food Safety

2.

Technological Developments in Food Preservation, Processing, and Storage
Nazli Turkmen, Sebnem Ozturkoglu-Budak

3.

Novel food packaging technologies: Innovations and future prospective
Ishrat Majid, Nayik Ahmad, Dar Mohammad, Vikas Nanda
Journal of the Saudi Society of Agricultural Sciences

4.

Reference Module in Food Science
Bambang Kuswandi

5.

Innovations in the food packaging market: active packaging
Joanna Wyrwa, Anetta Barska
European Food Research and Technology

6.

Applicability of Agro-Industrial By-Products in Intelligent Food Packaging
Silvia Nemes, Katalin Szabo, Dan Vodnar
Coatings

7.

Development of a vegetable oil and egg proteins edible film to replace preservatives and primary packaging of sweet baked goods
Pilli De
Food Control

8.

Nanomaterials for Food Packaging
Diana Gregor-Svetec

9.

Processing- and product-related causes for food waste and implications for the food supply chain
Norbert Raak, Claudia Symmank, Susann Zahn, Jessica Aschemann-Witzel, Harald Rohm
Waste Management

10.

An overview of smart packaging technologies for monitoring safety and quality of meat and meat products
Ishfaq Ahmed, Hong Lin, Long Zou, Zhenxing Li, Aaron Brody, Ihsan Qazi, Liangtao Lv, Tushar Pavase, Mati Khan, Sohaib Khan, Lirui Sun
Packaging Technology and Science

11.

Absorption of Ethylene on Membranes Containing Potassium Permanganate Loaded into Alumina-Nanoparticle-Incorporated Alumina/Carbon Nanofibers
Ashkan Tirgar, Daewoo Han, Andrew Steckl
Journal of Agricultural and Food Chemistry

12.

Active Antimicrobial Food Packaging
Said Saadah, Sarbon Mhd

13.

Süt ve Süt Ürünlerinin Ambalajlanmasında Yenilikçi ve Doğal Yaklaşımlar; Esansiyel Yağların Kullanıldığı Polimerik Aktif Ambalaj Çözümü
Betül ERTEKİN
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

14.

Polymeric Antimicrobial Food Packaging and Its Applications
Tianqi Huang, Yusheng Qian, Jia Wei, Chuncai Zhou
Polymers

15.

Optical determination of carbon dioxide and oxygen by a fluorescent membrane to evaluate the freshness of meat products
S. Anusankari, Ganesh Balaji, R. Subasri, N. Deepa
Instrumentation Science & Technology

16.

Packaging for Nonthermal Processing of Food
Ghadeer Mehyar, Richard Holley

17.

Smart packaging systems for food applications: a review
K. Biji, C. Ravishankar, C. Mohan, Gopal Srinivasa
Journal of Food Science and Technology

18.

Active packaging material based on buriti oil- Mauritia flexuosaL.f. (Arecaceae) incorporated into chitosan films
F. de, Patrícia Lopes, Silva da, Cristiana Yoshida
Journal of Applied Polymer Science

19.

Food Packaging: A Comprehensive Review and Future Trends
Jia-Wei Han, Luis Ruiz-Garcia, Jian-Ping Qian, Xin-Ting Yang
Comprehensive Reviews in Food Science and Food Safety

20.

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
Xin Zhang, Yunpeng Liu, Huimin Yong, Yan Qin, Jing Liu, Jun Liu
Food Hydrocolloids

21.

Biosensors for Sustainable Food - New Opportunities and Technical Challenges
S. Otles, B.Y. Sahyar

22.

Applied Sciences in Graphic Communication and Packaging
Pengfei Guo, Yabo Fu, Xiaowen Liu, Dongli Li, Wencai Xu

23.

Active Packaging Applications for Food
Selçuk Yildirim, Bettina Röcker, Marit Pettersen, Julie Nilsen-Nygaard, Zehra Ayhan, Ramune Rutkaite, Tanja Radusin, Patrycja Suminska, Begonya Marcos, Véronique Coma
Comprehensive Reviews in Food Science and Food Safety

24.

ENSURING FOOD SECURITY THROUGH ENHANCING MICROBIOLOGICAL FOOD SAFETY
MARTA MIKŠ-KRAJNIK, HYUN-GYUN YUK, AMIT KUMAR, YISHAN YANG, QIANWANG ZHENG, MIN-JEONG KIM, VINAYAK GHATE, WENQIAN YUAN, XINYI PANG
COSMOS

25.

Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment
Goodarzi Moazami, Mehran Moradi, Hossein Tajik, Mehrdad Forough, Parya Ezati, Bambang Kuswandi
International Journal of Biological Macromolecules

26.

Chitosan/TiO 2 nanoparticle/ Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration
Samaneh Hosseinzadeh, Razieh Partovi, Fazeleh Talebi, Amir Babaei
Journal of Food Processing and Preservation

27.

Food Packaging and Preservation
Óscar Ramos, Ricardo Pereira, Miguel Cerqueira, Joana Martins, José Teixeira, F. Malcata, António Vicente

28.

Potential of Liquid Extraction Surface Analysis Mass Spectrometry (LESA—MS) for the Characterization of Polymer-Based Materials
Ambre Issart, Joanna Szpunar
Polymers

29.

Future Foods
Marcello Nicoletti, Paola Serrone

30.

Natural Antioxidants
José Lorenzo, Ruben Domínguez, Javier Carballo

31.

Gases in Agro-Food Processes

32.

Active packaging systems with emphasis on its applications in dairy products
Soroush Haghighi-Manesh, Mohammad Azizi
Journal of Food Process Engineering

33.

Intelligent Packaging in the Food Sector: A Brief Overview
Patricia Müller, Markus Schmid
Foods

34.

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family
Edoardo Napoli, Laura Siracusa, Giuseppe Ruberto
Chemistry & Biodiversity

35.

Atomic Force microscopy techniques to investigate activated food packaging materials
Francesco Marinello, Storia La, Gianluigi Mauriello, Daniele Passeri
Trends in Food Science & Technology

36.

Effect of Matrix Characteristics on the Properties of High-Impact Polystyrene/Zeolite Functional Packaging Materials
Csaba Kenyó, József Hári, Károly Renner, Christoph Kröhnke, Béla Pukánszky
Industrial & Engineering Chemistry Research

37.

Reference Module in Food Science
Cristina Nerin

38.

Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables
Matthew Wilson, Roger Stanley, Alieta Eyles, Tom Ross
Critical Reviews in Food Science and Nutrition

39.

Characterization of Minerals, Metals, and Materials 2020
Marcio Bartolomei, Karina Carmo, Bianca Santos, Suellen Bartolomei, Rene Oliveira, Esperidiana Moura

40.

Babuskin Srinivasan, Garima Kulshreshtha

41.

Technological Developments in Food Preservation, Processing, and Storage
Basak Col, Sergen Tuggum, Seydi Yıkmış

42.

The Impacts of Modern Technology on Food
Hussien Haidar, Miskon Ilham, Kamaruddin Farhan, Nursyazwani Ishak
Nova Journal of Medical and Biological Sciences

43.

Smart nanopackaging for the enhancement of food shelf life
Mahendra Rai, Avinash Ingle, Indarchand Gupta, Raksha Pandit, Priti Paralikar, Aniket Gade, Marco Chaud, Santos dos
Environmental Chemistry Letters

44.

Biobased Polymers
Pratima Bajpai

45.

Dynamics in Logistics
Ana Noletto, Sérgio Loureiro, Rodrigo Castro, Orlando Júnior

46.

Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques
Nichrous Mlalila, Dattatreya Kadam, Hulda Swai, Askwar Hilonga
Journal of Food Science and Technology

47.

Insect-Borne Diseases in the 21st Century
Marcello Nicoletti

48.

Binary grafted chitosan film: Synthesis, characterization, antibacterial activity and prospects for food packaging
Deepak Kumar, Pramendra Kumar, Jyoti Pandey
International Journal of Biological Macromolecules

49.

Handbook of Drying for Dairy Products
R. Gopirajah, C. Anandharamakrishnan

50.

New perspectives in active and intelligent food packaging
Renata Dobrucka, Robert Przekop
Journal of Food Processing and Preservation

51.

Nanomaterials for Food Packaging
Selçuk Yildirim, Bettina Röcker

52.

Production and Evaluation of Type of Multi-Layer Active Film for Packaging of Pasteurized Milk
Soroush Haghighi-Manesh, Mohammad Azizi
Journal of Food Process Engineering

53.

Oxygen-Scavenging Multilayered Biopapers Containing Palladium Nanoparticles Obtained by the Electrospinning Coating Technique
Adriane Cherpinski, Piotr Szewczyk, Adam Gruszczyński, Urszula Stachewicz, Jose Lagaron
Nanomaterials

54.

Handbook of Polymer and Ceramic Nanotechnology
Angitha Balan, Ravi-Kumar Kadeppagari

55.

Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review
Nitya Bhargava, Vijay Sharanagat, Rahul Mor, Kshitiz Kumar
Trends in Food Science & Technology

56.

Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review
Sandhya Varghese, Suchart Siengchin, Jyotishkumar Parameswaranpillai
Food Bioscience

57.

Innovations in Smart Packaging Concepts for Food: An Extensive Review
Emanuela Drago, Roberta Campardelli, Margherita Pettinato, Patrizia Perego
Foods

58.

Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling
S. Chisenga, G. Tolesa, T. Workneh, James Owusu-Kwarteng
International Journal of Food Science

59.

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Basak Col, Sergen Tuggum, Seydi Yıkmış

60.

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Nazli Turkmen, Sebnem Ozturkoglu-Budak

61.

Bio-Based Packaging Materials Containing Substances Derived from Coffee and Tea Plants
Olga Olejnik, Anna Masek
Materials

62.

Trends in packaging material for food products: historical background, current scenario, and future prospects
M. Verma, S. Shakya, P. Kumar, J. Madhavi, J. Murugaiyan, M. Rao
Journal of Food Science and Technology

63.

Aromatic Herbs in Food
Yaiza Flores, Carlos Pelegrín, Marina Ramos, Alfonso Jiménez, María Garrigós

64.

pH-Sensitive Acetalated Dextran/PLGA-Based Double-Layered Microparticles and Their Application in Food Preservation
Agni Biswal, Aiswarya Thodikayil, Sampa Saha
ACS Applied Bio Materials

65.

Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging
Sanne Tiekstra, Ana Dopico-Parada, Hanna Koivula, Johanna Lahti, Mieke Buntinx
Foods

66.

Optimization of functionalized electrospun fibers for the development of colorimetric oxygen indicator as an intelligent food packaging system
Meryem Yılmaz, Aylin Altan
Food Packaging and Shelf Life

67.

Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film
Sajad Pirsa, Sima Asadi
Food Additives & Contaminants: Part A

68.

Synthesis of ZnO and ZnO/PVA nanocomposite using aqueous Moringa Oleifeira leaf extract template: antibacterial and electrochemical activities
Kindnew Dejen, Enyew Zereffa, H Murthy, Andualem Merga
REVIEWS ON ADVANCED MATERIALS SCIENCE

69.

Nanotechnology for Advances in Medical Microbiology
Ajay Kumar, Amit Pratush, Surojit Bera

70.

Use of antimicrobial packaging systems in the production and storage of meat and meat products
Sezer Çelebi, Hüseyin Bozkurt
Food and Health

71.

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
Pablo Salgado, Giorgio Di, Yanina Musso, Adriana Mauri
Frontiers in Sustainable Food Systems

72.

Bio‐based Packaging
Rehim Abdel

73.

Zinc-Based Nanostructures for Environmental and Agricultural Applications
Satinder Malhotra

74.

Antioxidant activities of cocoa bean shell from North Luwu and Gunungkidul as an active compound of packaging material
R Utami, Jamilah, R Wahyudi, W Tangkin, I Thamrin, A Amalia, D Indriana, Rosniati, M Yumas, A Assa, M Ariyanti
IOP Conference Series: Earth and Environmental Science

75.

A review of active packaging in bakery products: Applications and future trends
Mengyan Qian, Donghong Liu, Xinhui Zhang, Zhongping Yin, Balarabe Ismail, Xingqian Ye, Mingming Guo
Trends in Food Science & Technology

76.

ETTE TAZELİĞİN BELİRLENMESİ: YENİ YAKLAŞIMLAR
Pelin ÖZKAYA, Seval DAĞBAĞLI, Semra KAYAARDI
GIDA / THE JOURNAL OF FOOD

77.

Handbook of Polymer and Ceramic Nanotechnology
Angitha Balan, Ravi-Kumar Kadeppagari

78.

A Hybrid Traceability Technology Selection Approach for Sustainable Food Supply Chains
Samantha Islam, Louise Manning, Jonathan Cullen
Sustainability

79.

Prevalence of Listeria monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy
Marta Castrica, Egon Andoni, India Intraina, Giulio Curone, Emma Copelotti, Francesca Massacci, Valentina Terio, Silvia Colombo, Claudia Balzaretti
International Journal of Environmental Research and Public Health

80.

Advances in Functional Biopolymer-Based Nanocomposites for Active Food Packaging Applications
Nagaraj Basavegowda, Kwang-Hyun Baek
Polymers

81.

Towards Impact of Modified Atmosphere Packaging (MAP) on Shelf-Life of Polymer-Film-Packed Food Products: Challenges and Sustainable Developments
Krzysztof Czerwiński, Tomasz Rydzkowski, Jolanta Wróblewska-Krepsztul, Vijay Thakur
Coatings

82.

Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging
Sajad Pirsa, Iraj Sani, Sanaz Mirtalebi
Food Packaging and Shelf Life

83.

Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff
Anton Soria-Lopez, Maria Carpena, Bernabe Nuñez-Estevez, Paula Garcia-Oliveira, Nicolas Collazo, Paz Otero, Pascual Garcia-Perez, Hui Cao, Jianbo Xiao, Márcio Carocho, Lillian Barros, Jesus Simal-Gandara, Miguel Prieto
Chemistry Proceedings

84.

Polylactide Films with the Addition of Olive Leaf Extract—Physico-Chemical Characterization
Sylwia Grabska-Zielińska, Magdalena Gierszewska, Ewa Olewnik-Kruszkowska, Mohamed Bouaziz
Materials

85.

Food Chemistry
Bhasha Sharma, Susmita Sadhu, Rajni Chopra, Meenakshi Garg

86.

Long-Term Space Nutrition: A Scoping Review
Hong Tang, Hope Rising, Manoranjan Majji, Robert Brown
Nutrients

87.

Food Packaging: The Smarter Way
Bambang Kuswandi

88.

Sustainable Nanotechnology
Twishi Puri, Yashwant Pathak, Govindan Parayil

89.

Effect of Biodegradable Packaging on the Shelf-Life of Pasteurised Whole Egg Mass
Vjaceslavs Kočetkovs, Sandra Muižniece-Brasava
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

90.

Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake
Jarosław Wyrwisz, Sabina Karp, Marcin Kurek, Małgorzata Moczkowska-Wyrwisz
Foods

91.

Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation
Paraskevi Angelopoulou, Efstathios Giaouris, Konstantinos Gardikis
Nanomaterials

92.

Application of soluble gas stabilization technology on ready‐to‐eat pre‐rigor filleted Atlantic salmon ( Salmo salar L.)
Anita Jakobsen, Lisa Gabrielsen, Elena Johnsen, Bjørn Rotabakk, Jørgen Lerfall
Journal of Food Science

93.

Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects
Jessica Westlake, Martine Tran, Yunhong Jiang, Xinyu Zhang, Andrew Burrows, Ming Xie
ACS Food Science & Technology

94.

Antimicrobial Nanomaterials for Food Packaging
Vasanti Suvarna, Arya Nair, Rashmi Mallya, Tabassum Khan, Abdelwahab Omri
Antibiotics

95.

Food Preservation and Safety of Natural Products
Helen Onyeaka, Ozioma Nwabor

96.

Biosensing and Micro-Nano Devices
Afiqah Ahmad, Syazana Lim

97.

Nanotechnology in Intelligent Food Packaging
Jincy Abraham

98.

Packaging of milk and dairy products: Approaches to sustainable packaging
C.R. Rejeesh, Tom Anto
Materials Today: Proceedings

99.

Nanomaterial in Food Packaging: A Comprehensive Review
Sagar Barage, Jaya Lakkakula, Arushi Sharma, Arpita Roy, Saad Alghamdi, Mazen Almehmadi, Md. Hossain, Mamdouh Allahyani, Osama Abdulaziz, Lakshmipathy R
Journal of Nanomaterials

100.

Food Quality, Drug Safety, and Increasing Public Health Measures in Supply Chain Management
Mona Haji, Laoucine Kerbache, Tareq Al-Ansari
Processes

101.

Lawrie's Meat Science
Andrey Tyuftin, Joe Kerry

102.

Understanding Consumer's purchase intention and consumption of convenience food in an emerging economy: Role of marketing and commercial determinants
Hena Imtiyaz, Peeyush Soni, Vimolwan Yukongdi
Journal of Agriculture and Food Research

103.

Reference Module in Food Science
Evelyn Watts

104.

Harnessing Big Data in Food Safety
Mitra Kaviani, Rozita Dara, Jeffrey Farber

105.

Bread packaging techniques and trends
Malathy S., Periyar S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu
Italian Journal of Food Safety

106.

Reference Module in Food Science
M.A. Pascall, S.S. Sablani, P. Greenwood

107.

Recent advances in tannin-containing food biopackaging
Myleidi Vera, Claudio Mella, Yadiris García, Verónica Jiménez, Bruno Urbano
Trends in Food Science & Technology

108.

Green Sustainable Process for Chemical and Environmental Engineering and Science
Pinku Nath, Nishithendu Nandi, Shamim Khan, Biswanath Bhunia, Tarun Bandyopadhyay, Biplab Roy

109.

Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
Haiying Wang, Gani Ab, Chang Liu
SAGE Open

110.

Novel Antibacterial Metals as Food Contact Materials: A Review
Xinrui Zhang, Chunguang Yang, Ke Yang
Materials

111.

Designing Gluten Free Bakery and Pasta Products
Silvia Flores, María García, Lía Gerschenson, María Kupervaser, Carola Sosa, María Traffano-Schiffo, Florencia Versino

112.

Potensi Ekstrak Kulit Daun Lidah Buaya sebagai Bahan Antibakteri pada Active Film Berbasis Pektin
Herza Sobarsa, Nugraha Suyatma, Harsi Kusumaningrum
Jurnal Teknologi dan Industri Pangan

113.

Multifunctional chromone-incorporated poly(hydroxybutyrate) luminescent film for active and intelligent food packaging
Simran Ahuja, Omkar Bains, Mahak Mittal, Raj Kamal, Neeraj Aggarwal, Sanjiv Arora
International Journal of Biological Macromolecules

114.

Consumer willingness to pay for shelf life of high temperature, short time pasteurized fluid milk: Implications for smart labeling and food waste reduction
P. Endara, M. Wiedmann, A. Adalja
Journal of Dairy Science

115.

Effect of lignite substrate and supplementary lighting and packaging type on post-harvest storage quality of cucumber fruit
Radosław Łaźny, Jarosław Przybył, Elżbieta Wójcik-Gront, Małgorzata Mirgos, Stanisław Kalisz, Sebastian Bella, Janina Gajc-Wolska, Waldemar Kowalczyk, Jacek Nowak, Małgorzata Kunka, Katarzyna Kowalczyk
Scientia Horticulturae

116.

Industrial Applications of Polymer Composites
Amandeep Singh, Sovan Banerjee

117.

Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature
Rindam Latief, Andi Dirpan, Muspirah Djalal, Indah Ramadhani, Andi Julyaningsih
Current Research in Nutrition and Food Science Journal

118.

Diversity, distribution and role of probiotics for human health: Current research and future challenges
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, Divjot Kour, Sanjeev Kumar, Ashutosh Rai, Sarvesh Rustagi, Sangram Singh, Mohd Sheikh, Krishan Kumar, Naseer Ahmed, Ajar Yadav
Biocatalysis and Agricultural Biotechnology

119.

Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods
Margherita Pettinato, Maria Bolla, Roberta Campardelli, Giuseppe Firpo, Patrizia Perego
Foods

120.

Biobased Packaging Materials
Amol Gholap, Sampada Sawant, Sadikali Sayyad, Navnath Hatvate, Machindra Chavan, Satish Rojekar, Md Faiyazuddin

121.

Food Process Engineering and Technology
Deeptimayee Mahapatra, Soumitra Goswami, Mamoni Das

122.

Intelligent Packaging
Muhammad Kashif Iqbal Khan, Sana Riaz, Abid Aslam Maan

Submit your paper

Instructions for Authors

Share

RELATED ARTICLE

EDIBLE COATINGS – FORMATION, CHARACTERISTICS AND USE – A REVIEW

Indexes

eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

© 2006-2024 Journal hosting platform by Bentus

Scroll to top