Active and Intelligent Packaging Food - Research and Development – A Review

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published Our new CiteScore2023 from SCOPUS New IMPACT FACTOR 2023

Active and Intelligent Packaging Food - Research and Development – A Review

Renata Dobrucka

,

Ryszard Cierpiszewski

Publication date: 2014-03-31

Pol. J. Food Nutr. Sci. 2014;64(1):7-15

DOI: https://doi.org/10.2478/v10222-012-0091-3

Citations (128)

KEYWORDS

active packaging

intelligent packaging

ABSTRACT

Innovation in food and beverage packaging is mostly driven by consumer needs and demands influenced by changing global trends, such as increased life expectancy, fewer organizations investing in food production and distribution . Food industry has seen great advances in the packaging sector since its inception in the 18th century with most active and intelligent innovations occurring during the past century. These advances have led to improved food quality and safety. Active and intelligent packaging is new and exciting area of technology which efficient contemporary consumer response. The aim of this paper was to present currently existing in the market active and intelligent packaging.

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