Bacterial Biofilms on Food Contact Surfaces - a Review

Current issue In press Archive About the Journal Scope Editorial Board Indexed Subscription Contact Publication fee Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy Instructions for Authors News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published Our new CiteScore2023 from SCOPUS New IMPACT FACTOR 2023

Search for Author, Title, Keyword

SEARCH

Current issue

In press

Archive

Instructions for Authors

Current issue

In press

Archive

About the Journal Scope Editorial Board Indexed Subscription Contact Publication fee

Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

Instructions for Authors

News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published Our new CiteScore2023 from SCOPUS New IMPACT FACTOR 2023

Bacterial Biofilms on Food Contact Surfaces - a Review

Kamila Myszka

,

Katarzyna Czaczyk

Publication date: 2011-09-30

Pol. J. Food Nutr. Sci. 2011;61(3):173-180

DOI: https://doi.org/10.2478/v10222-011-0018-4

KEYWORDS

food processing

extracellular matrix

ABSTRACT

This review will discuss some of the basic concepts concerning biofilm formation, development and control in the food industry. Biofilm formation process on food contact surfaces can have a detrimental effect on the microbial status of food. The presence of biofilm on abiotic materials can contaminate the product through direct contact. As a consequence, food spoilage is likely to occur that may lead to reduced shelf life and increased risk of food poisoning from pathogens. Bacteria colonizing food processing surfaces are extremely difficult to eradicate. Biofilms can tolerate antimicrobial agents at concentrations of 10-1000 times that needed to inactivate genetically equivalent planktonic bacteria. A better understanding of bacterial adhesion process is needed for the production of microbiologically-safe and good-quality products in the food industry.

CITATIONS (57):

1.

An epifluorescence-based technique accelerates risk assessment of aggregated bacterial communities in carcass and environment
M.A.M. Mahmoud, R.S. Zaki, Elhafeez Abd-
Environmental Pollution

2.

Biofilm formation and microscopic analysis of biofilms formed by Listeria monocytogenes in a food processing context
Aleksandra Kocot, Magdalena Olszewska
LWT

3.

Exposure of Escherichia coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure
Rosa Capita, Félix Riesco-Peláez, Alicia Alonso-Hernando, Carlos Alonso-Calleja
Applied and Environmental Microbiology

4.

Development of Molecularly Imprinted Polymers To Block Quorum Sensing and Inhibit Bacterial Biofilm Formation
Luyao Ma, Shaolong Feng, César Fuente-Núñez, Robert Hancock, Xiaonan Lu
ACS Applied Materials & Interfaces

5.

Long-term antibacterial efficacy of disinfectants based on benzalkonium chloride and sodium hypochlorite tested on surfaces against resistant gram-positive bacteria
Abel Ríos-Castillo, Fabio Umaña, José Rodríguez-Jerez
Food Control

6.

Bacillus cereus Biofilms—Same, Only Different
Racha Majed, Christine Faille, Mireille Kallassy, Michel Gohar
Frontiers in Microbiology

7.

Chloride-accelerated Cu-Fenton chemistry for biofilm removal
Li Wang, Yanni Miao, Mingsheng Lu, Zhi Shan, Shan Lu, Jiaojiao Hou, Qiumei Yang, Xinle Liang, Tao Zhou, Dennis Curry, Ken Oakes, Xu Zhang
Chemical Communications

8.

Efficacy of sodium dodecyl sulphate and natural extracts against E. coli biofilm
Rok Fink, Stefan Kulaš, Martina Oder
International Journal of Environmental Health Research

9.

Toxicity and applications of surfactin for health and environmental biotechnology
Vanessa Santos, Edgar Silveira, Boscolli Pereira
Journal of Toxicology and Environmental Health, Part B

10.

Exploring the antivirulent and sea food preservation efficacy of essential oil combined with DNase on Vibrio parahaemolyticus
Banu Farisa, Durairajan Rubini, Ramar Murugan, Vellingiri Vadivel, Shanmugaraj Gowrishankar, Shunmugiah Pandian, Paramasivam Nithyanand
LWT

11.

Antibiofilm Agents
Pilar Teixeira, Diana Rodrigues

12.

Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions
Giuseppina Stellato, Storia La, Filippis De, Giorgia Borriello, Francesco Villani, Danilo Ercolini, C. Elkins
Applied and Environmental Microbiology

13.

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
Camelia Papuc, Gheorghe Goran, Corina Predescu, Valentin Nicorescu, Georgeta Stefan
Comprehensive Reviews in Food Science and Food Safety

14.

Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms
Eva Wagner, Nadja Pracser, Sarah Thalguter, Katharina Fischel, Nicole Rammer, Lucie Pospíšilová, Merima Alispahic, Martin Wagner, Kathrin Rychli
International Journal of Food Microbiology

15.

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods
Fabián González-Rivas, Carolina Ripolles-Avila, Fabio Fontecha-Umaña, Abel Ríos-Castillo, José Rodríguez-Jerez
Comprehensive Reviews in Food Science and Food Safety

16.

Spatially Organized Nanopillar Arrays Dissimilarly Affect the Antifouling and Antibacterial Activities of Escherichia coli and Staphylococcus aureus
Thilo Heckmann, Jessica Schiffman
ACS Applied Nano Materials

17.

Attachment of Asaia lannensis to materials commonly used in beverage industry
Dorota Kregiel
Food Control

18.

Atmospheric pressure plasma jet inactivation of Pseudomonas aeruginosa biofilms on stainless steel surfaces
Alonzo Gabriel, Maria Ugay, Maria Siringan, Leo Rosario, Roy Tumlos, Henry Ramos
Innovative Food Science & Emerging Technologies

19.

Microwave assisted κ-carrageenan capped silver nanocomposites for eradication of bacterial biofilms
Apoorva Goel, Mukesh Meher, Payal Gupta, Khushboo Gulati, Vikas Pruthi, Krishna Poluri
Carbohydrate Polymers

20.

Real-Time Assessment of Staphylococcus aureus Biofilm Disruption by Phage-Derived Proteins
Diana Gutiérrez, Lucía Fernández, Beatriz Martínez, Patricia Ruas-Madiedo, Pilar García, Ana Rodríguez
Frontiers in Microbiology

21.

Comparative proteomics reveals stress responses of Vibrio parahaemolyticus biofilm on different surfaces: Internal adaptation and external adjustment
Linxia Guo, Jingjing Wang, Yi Gou, Ling Tan, Haiquan Liu, Yingjie Pan, Yong Zhao
Science of The Total Environment

22.

Antimicrobial and antifouling polymeric coating mitigates persistence of Pseudomonas aeruginosa biofilm
Brenda Werner, Julia Wu, Julie Goddard
Biofouling

23.

Rutin inhibits mono and multi-species biofilm formation by foodborne drug resistant Escherichia coli and Staphylococcus aureus
Nasser Al-Shabib, Fohad Husain, Iqbal Ahmad, Mohd Khan, Rais Khan, Javed Khan
Food Control

24.

Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces
Carolina Ripolles-Avila, Abel Ríos-Castillo, José Rodríguez-Jerez
CyTA - Journal of Food

25.

Characterization of Antimicrobial Effects of Plasma-Treated Water (PTW) Produced by Microwave-Induced Plasma (MidiPLexc) on Pseudomonas fluorescens Biofilms
Oliver Handorf, Viktoria Pauker, Uta Schnabel, Thomas Weihe, Eric Freund, Sander Bekeschus, Katharina Riedel, Jörg Ehlbeck
Applied Sciences

26.

Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry
Diana Gutiérrez, Lorena Rodríguez-Rubio, Beatriz Martínez, Ana Rodríguez, Pilar García
Frontiers in Microbiology

27.

Biofilm Formation and Adherence Characteristics ofListeria ivanoviiStrains Isolated from Ready-to-Eat Foods in Alice, South Africa
Mirriam Nyenje, Ezekiel Green, Roland Ndip
The Scientific World Journal

28.

Metal surface characteristics dictate bacterial adhesion capacity
Klemen Bohinc, Goran Dražić, Anže Abram, Mojca Jevšnik, Barbara Jeršek, Damijan Nipič, Marija Kurinčič, Peter Raspor
International Journal of Adhesion and Adhesives

29.

Bakteriyel Biyofilmlerdeki Antimikrobiyel Direnç Mekanizması
Turhan Ünal, Zerrin Erginkaya
Akademik Gıda

30.

The potential of atmospheric air cold plasma for control of bacterial contaminants relevant to cereal grain production
Agata Los, Dana Ziuzina, Daniela Boehm, Patrick Cullen, Paula Bourke
Innovative Food Science & Emerging Technologies

31.

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment
Giuseppina Stellato, Filippis De, Storia La, Danilo Ercolini, C. Elkins
Applied and Environmental Microbiology

32.

The role of Proteus mirabilis cell wall features in biofilm formation
Grzegorz Czerwonka, Anna Guzy, Klaudia Kałuża, Michalina Grosicka, Magdalena Dańczuk, Łukasz Lechowicz, Dawid Gmiter, Paweł Kowalczyk, Wiesław Kaca
Archives of Microbiology

33.

Advances in biofilm control for food and beverage industry using organo-silane technology: A review
Dorota Kregiel
Food Control

34.

Characterization of biofilm formation by Salmonella enterica at the air-liquid interface in aquatic environments
José Medrano-Félix, Cristóbal Chaidez, Kristina Mena, María Soto-Galindo, Campo Castro-del
Environmental Monitoring and Assessment

35.

Electrochemical Polishing of Austenitic Stainless Steels
Edyta Łyczkowska-Widłak, Paweł Lochyński, Ginter Nawrat
Materials

36.

Molecular characterization of silver–stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens
Sezgin Bakirdere, Mustafa Yilmaz, Fatih Tornuk, Seyfullah Keyf, Azime Yilmaz, Osman Sagdic, Bunyamin Kocabas
Food Research International

37.

Prevalence and level of Salmonella spp. Contamination on selected pathways of preparation and cooking of fried chicken at the household level
Teti ROSNIAWATI, Winiati RAHAYU, Harsi KUSUMANINGRUM, Nugroho INDROTRISTANTO, Eva NIKASTRI
Food Science and Technology

38.

Evaluation of Biofilm Formation and Frequency of Genes Encoding Curli Fiber, Colanic Acid Capsule and F1c Fimberia Among Uropathogenic Escherichia coli Isolates With Strong Cell Surface Hydrophobicity
Jahromy Honarmand, Karizi Zare
Avicenna Journal of Clinical Microbiology and Infection

39.

The effect of sublethal concentrations of benzalkonium chloride on the LuxS/AI-2 quorum sensing system, biofilm formation and motility of Escherichia coli
Tao Yu, Muyuan Ma, Yaxi Sun, Xiaobo Xu, Shuxing Qiu, Junlei Yin, Leishan Chen
International Journal of Food Microbiology

40.

Strategies to Overcome Superbug Invasions
Manju Nagpal, Malkiet Kaur, Manjinder Singh, Geeta Aggarwal

41.

Effect of antimicrobial peptide (AMP)–tethered stainless steel surfaces on the bacterial membrane
S. Majhi, V.C. Peddiraju, A. Mishra
Materials Today Chemistry

42.

Efficacy of Novel Bacteriophages against Escherichia coli Biofilms on Stainless Steel
Jean González-Gómez, Berenice González-Torres, Pedro Guerrero-Medina, Osvaldo López-Cuevas, Cristóbal Chaidez, María Avila-Novoa, Melesio Gutiérrez-Lomelí
Antibiotics

43.

Inhibition of corrosion causing Pseudomonas aeruginosa using plasma‐activated water
Eleni Asimakopoulou, Sotiriοs Εkonomou, Pagona Papakonstantinou, Olena Doran, Alexandros Stratakos
Journal of Applied Microbiology

44.

Regulation of Virulence Factors Expression During the Intestinal Colonization of Vibrio parahaemolyticus
Jingyu Wang, Yuming Zhan, Han Sun, Xiaodan Fu, Qing Kong, Changliang Zhu, Haijin Mou
Foodborne Pathogens and Disease

45.

Application of nanotechnology in different aspects of the food industry
Zahra Mohammad, Faizan Ahmad, Salam Ibrahim, Sadaf Zaidi
Discover Food

46.

Biofilms as a microbial hazard in the food industry: A scoping review
Manjeet Sharan, Deepthi Vijay, Pankaj Dhaka, Jasbir Bedi, Jatinder Gill
Journal of Applied Microbiology

47.

Applications of Next Generation Biosurfactants in the Food Sector
Alia Telli, Mohamed Gacem

48.

Surface‐Functionalized Ceramics
Laura Treccani

49.

Understanding Microbial Biofilms
Satish Rajasekharan, Moshe Shemesh

50.

The potency of bacteriophages isolated from chicken intestine and beef tribe to control biofilm-forming bacteria, Bacillus subtilis
Agustin Wardani, Efendi Buana, Aji Sutrisno
Scientific Reports

51.

Çeşitli Gıda Kaynaklı Patojenik Bakterilerin Biyofilm Oluşturma Yeteneklerinin Tespitinde Kongo Kırmızısı Agar’ın Etkinliğinin Değerlendirilmesi
Dursun GÜNDOĞ, Güven GÜNGÖR, Candan GÜNGÖR, ONMAZ ERTAŞ, Zafer GÖNÜLALAN
Bozok Veterinary Sciences

52.

Comparison of three-dimensional motion of bacteria with and without wall accumulation
Md Elius, Kenneth Boyle, Wei-Shun Chang, Pia Moisander, Hangjian Ling
Physical Review E

53.

Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli , Pseudomonas aeruginosa , Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness
Ružica Tomičić, Zorica Tomičić, Milica Nićetin, Violeta Knežević, Sunčica Kocić-Tanackov, Peter Raspor
Biofouling

54.

FOOD CONTACT SURFACE CONTAMINANTS: A REVIEW
Suwaiba Mohammed Rufai, Joseph Reuben Wartu
FUDMA JOURNAL OF SCIENCES

55.

Microbial Biotechnology in the Food Industry
Shaibi Saleem, Faizan Ahmad, Shams Tabrez Khan

56.

Impact of gas bubbles on bacterial adhesion on super-hydrophobic aluminum surfaces
Md Elius, Stephanie Richard, Kenneth Boyle, Wei-Shun Chang, Pia H. Moisander, Hangjian Ling
Results in Surfaces and Interfaces

57.

Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I. Wayan Arnata, Dewi Sartika, Esty Octiana Sari
International Journal of Food Microbiology

Submit your paper

Instructions for Authors

Share

RELATED ARTICLE

APPLICATION OF MICROSCOPY METHODS IN FOOD ANALYSIS.

EFFECT OF BIOFILM FORMATION BY PSEUDOMONAS AERUGINOSA ON GAS PERMEABILITY OF FOOD WRAPPING FOILS

Indexes

eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

© 2006-2024 Journal hosting platform by Bentus

Scroll to top