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Distribution of (1,3)(1,4)-Beta-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.)
 
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Publication date: 2016-03-31
 
 
Pol. J. Food Nutr. Sci. 2016;66(1):51-56
 
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ABSTRACT
The distribution of a fraction of soluble dietary fibre (1,3)(1,4)-β-D-glucans was depicted in selected Polish oat grains (Avena sativa L.). Localization of β-glucans within the grains were visualised by the light microscopy with Calcofluor white as fluorescence agent. Content of β-glucans varied in samples in range from 3.08% d.m. to 5.04% d.m. Analysis of distribution of (1,3)(1,4)-β-D-glucans showed that localization of β-glucans varied between the different cultivars and lines. It was demonstrated that the total content of (1,3)(1,4)-β-D-glucans in oat kernels had an effect on their distribution. All the lines and cultivars tested displayed the greatest accumulation of (1,3)(1,4)-β-D-glucans in the cells of the subaleurone layer. With increase in the levels of β-glucans in high-glucan oat cultivars and lines, a tendency was observed towards their greater accumulation in the central parts of the kernel. It makes oat grain particularly suitable for the production of wholemeal foods. It is important to not only focus on increasing the amount of the β-glucan, but also investigate how the molecule is distributed in the seed. It was also demonstrated that cultivar Dukat is characterised by an especially valuable triple aleurone layer, what makes this cultivar predestined for further breeding studies as an extremely valuable carrier of genetic information.
 
CITATIONS (5):
1.
Unraveling the Potential of β-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content
Michaela Havrlentová, Václav Dvořáček, Lucie Jurkaninová, Veronika Gregusová
Life
 
2.
Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health
Danuta Leszczyńska, Anna Wirkijowska, Alan Gasiński, Dominika Średnicka-Tober, Joanna Trafiałek, Renata Kazimierczak
Applied Sciences
 
3.
Extraction, purification, structural characteristics, bioactivity and potential applications of polysaccharides from Avena sativa L.: A review
Dan Li, Mengjie Chen, Xianwei Meng, Yuan Sun, Rui Liu, Tiedong Sun
International Journal of Biological Macromolecules
 
4.
Studying polymorphism of the gene CslF6 associated with β-D-glucan biosynthesis in diploid oat accessions of Avena strigosa Schreb. from the VIR collection
N. A. Shvachko, T. V. Semilet, V. S. Popov, E. V. Blinova, I. G. Loskutov
Proceedings on applied botany, genetics and breeding
 
5.
Barley grain β-glucans: unravelling the biochemistry and molecular biology of mixed linkage β-glucans for health and malting industry
Dinesh Kumar, Om Prakash Gupta, Sneh Narwal, Apurva Singla, Rahul Kumar Tiwari, Ravinder Kumar, Milan Kumar Lal
International Journal of Food Science and Technology
 
eISSN:2083-6007
ISSN:1230-0322
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