EFFECTS OF PRESSURE AND OSMOTIC SOLUTION ON EFFICIENCY OF OSMOTIC DEHYDRATION OF APPLES

The effect of pressure on the efficiency of osmotic dehydration of apples was studied. It was found that at reduced dehydration pressure the water loss and solid gain increased with the molecular weight of solute. The dehydration at increased pressure resulted in higher water loss and solid gain when the solute used had lower molecular weight. The highest efficiency of dehydration was obtained during dehydration in starch syrup at reduced pressure.

Submit your paper

News

Instructions for Authors

Archive

Send by email

Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents

Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review

INFLUENCE OF MICROWAVE HEATING ON MASS TRANSFER DURING OSMOTIC DEHYDRATION OF APPLES

DEHYDRATION OF APPLES BY A COMBINATION OF CONVECTIVE AND VACUUM-MICROWAVE DRYING

Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage

Indexes

Keywords index

Topics index

Authors index

eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.