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2/2018 vol. 68
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Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging
Valentina Chiabrando
,
 
Nicole Giuggioli
,
 
Marco Maghenzani
,
 
Cristiana Peano
,
 
Giovanna Giacalone
 
 
 
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Publication date: 2018-06-30
 
 
Pol. J. Food Nutr. Sci. 2018;68(2):141-148
DOI: https://doi.org/10.1515/pjfns-2017-0024
 
 
Article (PDF)
References (39) Citations (16)
 
KEYWORDS
strawberry
chloride dioxide
gaseous treatment
gas-generating pad
 
ABSTRACT
A chlorine dioxide generating pad has been used as postharvest treatment to maintain the quality and safety of strawberries in two different storage conditions. During the short storage time (3 days at 4°C + 2 days at 20°C) fruit treated with ClO2 maintained better quality parameters, as color, titratable acidity, total soluble solids, anthocyanins, antioxidant capacity and lower values of weight loss. During the long storage time (12 days at 2°C), the parameters related to postharvest quality were generally preserved and the effect of ClO2 was positive to reduce the total yeast and mold, except the last period of the experiment when the ClO2 gas-generating pad was probably exhausted. The sensory evaluation revealed that the sanitization with ClO2 maintained a global positive acceptance in particular during the short storage time. The results suggest that this treatment may be suitable to maintain the quality during short storage and long storage until 8 days and it may be an important alternative sanitizer thanks to the positive action against the yeast and mold without modifying the quality of the strawberries.
 
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In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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