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3/2020 vol. 70
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ORIGINAL ARTICLE
Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches
Abdul Rahim 1
,
 
Safitri Dombus 2
,
 
Syahraeni Kadir 1
,
 
Muhardi Hasanuddin 1
,
 
Syamsuddin Laude 1
,
 
Jusman Aditya 3
,
 
Steivie Karouw 4
 
 
 
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1
Faculty of Agriculture, Tadulako University, Jalan Soekarno Hatta Km.9 No.32 Palu, Central Sulawesi, 94118 Indonesia
 
2
Graduates Faculty of Agriculture, Tadulako University, Jalan Soekarno Hatta Km. 9 No.32 Palu, Central Sulawesi, 94118 Indonesia
 
3
Faculty of Mathematics and Natural Science, Tadulako University, Jalan Soekarno Hatta Km. 9 No.32 Palu, Central Sulawesi, 94118 Indonesia
 
4
Indonesian Palm Crops Research Institute, Jalan Raya Mapanget PO BOX 1004 Manado Nort Sulawesi, Indonesia
 
 
Submission date: 2019-11-03
 
 
Final revision date: 2020-04-05
 
 
Acceptance date: 2020-04-07
 
 
Online publication date: 2020-05-25
 
 
Publication date: 2020-05-25
 
 
Corresponding author
Abdul Rahim   

Food Science, Faculty of Agriculture, Tadulako University, Jalan Soekarno Hatta Km.9 No.32 Palu, Central Sula, 94118, Palu, Indonesia
 
 
Pol. J. Food Nutr. Sci. 2020;70(3):223-231
DOI: https://doi.org/10.31883/pjfns/120183
 
 
Article (PDF)
References (37) Citations (5)
 
KEYWORDS
native arenga starch
acetylation
cross-linking
sodium trimetaphosphate
sodium tripolyphosphate
biofilms
 
TOPICS
Functional foods
Functional properties
Packaging
Cereals and Grains
Carbohydrates
 
ABSTRACT
Bioplastics are alternative to plastic packaging made from renewable natural materials. They have a great potential for wider application due to their environmental-friendliness and ease of degradation. This research, therefore, aimed to evaluate the physical, physicochemical, mechanical, and sensory characteristics of bioplastics made from native arenga starch (NAS) and phosphate acetylated arenga starch (PAAS). The PAAS was obtained by dual modification of NAS through acetylation using 5% acetic anhydride and crosslinking using a mixture of sodium trimetaphosphate (STMP) and sodium tripolyphosphate (STPP) at 99:1 (w/w). The concentrations of the mixture were varied at 2, 4, 6, 8, 10, and 12% (w/w) of the starch. The thickness, water holding capacity (WHC), oil holding capacity (OHC), water vapor transmission rate (WVTR), water content, biodegradation, Fourier transform infrared (FT-IR) spectroscopy, tensile strength, elongation at break, Young’s modulus, and sensory properties of the NAS and PAAS bioplastics were investigated. The results showed the thickness of the NAS and PAAS was generally uniform. The WHC of the NAS bioplastic was higher than that of PAAS. The OHC and WVTR of the PAAS bioplastics increased with the increment in the concentration of the STMP/STPP mixture. Furthermore, the water content of the PAAS bioplastics was lower than that of NAS, while the weight loss due to biodegradation of the NAS was higher compared to PAAS. The PAAS bioplastics were characterized by FTIR, which confirmed the acetylation and crosslinking between the arenga starch molecules. Generally, the elongation at break of the PAAS bioplastics was higher than that of the NAS bioplastic, color of the PAAS bioplastics was more transparent and texture of the PAAS bioplastics surface was smoother than of the NAS bioplastic.
ACKNOWLEDGEMENTS
The authors appreciate the laboratory staff of Agricultural Processing Technology, Faculty of Agriculture, Tadulako University, Central Sulawesi Indonesia for their useful contributions.
FUNDING
The authors are grateful to the Ministry of Research, Technology and Higher Education for financial support through the Basic Research Scheme with Contract Number: 100/SP2H/LT/DRPM/2019 dated March 21, 2019.
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