Relations Between Occurrence of the Risk of Food-Drug Interactions and Patients’ Socio-Demographic Characteristics and Selected Nutrition Habits

The objective of the study was to investigate the patients’ exposure to food-drug interactions, and to analyse the main factors leading to a risk of interactions in the examined patients. A high (62.4%) risk of food-drug interactions incidence, which may cause various complications in therapy, was found in the study. The majority of patients (52.8%) were not aware that the timing of drug intake in relation to meals may affect treatment. High exposure to food-drug interactions in patients results generally from their lack of awareness of such interactions and of their effects. The results of the study show that educating patients, physicians, dieticians and nurses on the impact of food on the effects of drugs is necessary to mitigate pharmacotherapy complications.

CITATIONS (4):

Knowledge, attitudes and practices of healthcare professionals regarding drug–food interactions: a scoping review
Emmanuella Osuala, Elizabeth Ojewole
International Journal of Pharmacy Practice

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Mustafa KARAGÖZ, KARADAĞ GEZMEN, Hilal YILDIRAN, OK AKÇİL
SDÜ SAĞLIK BİLİMLERİ DERGİSİ

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Public knowledge and attitude towards drug-food interactions: implications for improved public health safety
Anan Jarab, Walid Al-Qerem, Haya Alajlouni, Karem Alzoubi, Heshmeh Abu, Tareq Mukattash, Abdallah Naser, Hamarneh Al
International Journal of Environmental Health Research

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Knowledge, attitude and practice (KAP) on food-drug interaction (FDI) among pharmacists working in government health facilities in Sabah, Malaysia
Jackie Ho Chit Khong, Tuan Mazlelaa Tuan Mahmood, Sze Ling Tan, James Yau Hon Voo, See Wan Wong, Nik Ahmad Sufian Burhan
PLOS ONE

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.