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Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch Than Sucrose Ingestion - a Short Report
Publication date: 2015-03-31
Pol. J. Food Nutr. Sci. 2015;65(1):57-60
KEYWORDS
ABSTRACT
The aim of this study was to verify the glycaemia-lowering activity of L-arabinose. The experiment was conducted on 3 individual days, each separated by a week. At the beginning of each week rats were subjected to an oral glucose, sucrose or starch tolerance test. Five minutes prior to each test rats were gavaged with water (a control), an aqueous solution of acarbose (a positive control) and L-arabinose. There was no effect of L-arabinose on glycaemia in the glucose tolerance test, whereas it reduced postprandial glycaemia after 15 min of the sucrose tolerance test. In the starch tolerance test, the glycaemia after L-arabinose ingestion was significantly decreased both at time intervals and in total. Inhibition of enzyme activity involved in starch digestion (amylase, maltase) may be suggested as the most probable mechanism responsible for the observed effects.
CITATIONS (10):
1.
The effect of replacing sucrose with L-arabinose in drinks and cereal foods on blood glucose and plasma insulin responses in healthy adults
Korrie Pol, Graaf de, Bruin Diepeveen-de, Michiel Balvers, Monica Mars
Journal of Functional Foods
Korrie Pol, Graaf de, Bruin Diepeveen-de, Michiel Balvers, Monica Mars
Journal of Functional Foods
2.
Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions
Zhuoyun Chen, Shanshan Li, Yuanfang Fu, Cheng Li, Daiwen Chen, Hong Chen
Journal of Functional Foods
Zhuoyun Chen, Shanshan Li, Yuanfang Fu, Cheng Li, Daiwen Chen, Hong Chen
Journal of Functional Foods
3.
Effect of wheat bran derived prebiotic supplementation on gastrointestinal transit, gut microbiota, and metabolic health: a randomized controlled trial in healthy adults with a slow gut transit
Mattea Müller, Gerben Hermes, E. Emanuel, Jens Holst, Erwin Zoetendal, Hauke Smidt, Freddy Troost, Frank Schaap, Steven Damink, Johan Jocken, Kaatje Lenaerts, Ad Masclee, Ellen Blaak
Gut Microbes
Mattea Müller, Gerben Hermes, E. Emanuel, Jens Holst, Erwin Zoetendal, Hauke Smidt, Freddy Troost, Frank Schaap, Steven Damink, Johan Jocken, Kaatje Lenaerts, Ad Masclee, Ellen Blaak
Gut Microbes
4.
Protective effects of L-arabinose in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
Lei Hao, Xiaoling Lu, Min Sun, Kai Li, Lingmin Shen, Tao Wu
Food & Nutrition Research
Lei Hao, Xiaoling Lu, Min Sun, Kai Li, Lingmin Shen, Tao Wu
Food & Nutrition Research
5.
Prepared Rehmanniae Radix oligosaccharide regulates postprandial and diabetic blood glucose in mice
Chen-Yuan Chiu, Wei-Hsiang Hsu, Hui-Kang Liu, Shing-Hwa Liu, Yun-Lian Lin
Journal of Functional Foods
Chen-Yuan Chiu, Wei-Hsiang Hsu, Hui-Kang Liu, Shing-Hwa Liu, Yun-Lian Lin
Journal of Functional Foods
6.
Formulation of a Mixture of Plant Extracts for Attenuating Postprandial Glycemia and Diet-Induced Disorders in Rats
Adam Jurgoński, Katarzyna Billing-Marczak, Jerzy Juśkiewicz, Marcin Krotkiewski
Molecules
Adam Jurgoński, Katarzyna Billing-Marczak, Jerzy Juśkiewicz, Marcin Krotkiewski
Molecules
7.
L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses
Korrie Pol, Monica Mars
Food & Nutrition Research
Korrie Pol, Monica Mars
Food & Nutrition Research
8.
L-arabinose co-ingestion delays glucose absorption derived from sucrose in healthy men and women: a double-blind, randomised crossover trial
Kenneth Pasmans, Ruth Meex, Jorn Trommelen, Joan Senden, Elaine Vaughan, Loon van, Ellen Blaak
British Journal of Nutrition
Kenneth Pasmans, Ruth Meex, Jorn Trommelen, Joan Senden, Elaine Vaughan, Loon van, Ellen Blaak
British Journal of Nutrition
9.
Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat
Korrie Pol, Marie-Luise Puhlmann, Monica Mars
Foods
Korrie Pol, Marie-Luise Puhlmann, Monica Mars
Foods
10.
Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men
Andre Pantophlet, Suzan Wopereis, Coby Eelderink, Roel Vonk, Johanna Stroeve, Sabina Bijlsma, Stee van, Ivana Bobeldijk, Marion Priebe
The Journal of Nutrition
Andre Pantophlet, Suzan Wopereis, Coby Eelderink, Roel Vonk, Johanna Stroeve, Sabina Bijlsma, Stee van, Ivana Bobeldijk, Marion Priebe
The Journal of Nutrition
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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