INTERACTIONS BETWEEN MAGNESIUM AND CADMIUM IN BLACK CURRANT POMACE DIETARY FIBRE AND IN TIS COMPOSITION WITH APPLE POMACE FIBRE

The aim of this investigation was to determine dependences between the processes of cadmium sorption and magnesium desorption in black currant pomace fibre preparations and their compositions with apple pomace, as well as to assess the suitability of fibre compositions as selective metal sorbents (Cd, Mg) in selected foodstuffs. It was found that fibre preparations possess a high cadmium binding capacity (about 35% on the average) and that the characteristic property of these materials is their ability to desorb magnesium. On the basis of a statistical analysis of the investigation results it may be concluded that interactions between Mg and Cd occurred in the pomace preparations tested.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.