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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
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September 2023 issue has just been published
ACRYLAMIDE IN COMMERCIAL POTATO CHIPS FROM WARSAW MARKET
Publication date: 2006-12-31
Pol. J. Food Nutr. Sci. 2006;56(4):391–394
KEYWORDS
ABSTRACT
Acrylamide contents of 32 samples of commercial potato chips, purchased from January 2004 till April 2005 on the local market were determined. The concentrations of acrylamide in chips ranged from 380 μg/kg to 861 μg/kg and fitted to the data reported in recent literature.
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