ACRYLAMIDE IN COMMERCIAL POTATO CHIPS FROM WARSAW MARKET
 
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Pol. J. Food Nutr. Sci. 2006;56(4):391–394
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ABSTRACT
Acrylamide contents of 32 samples of commercial potato chips, purchased from January 2004 till April 2005 on the local market were determined. The concentrations of acrylamide in chips ranged from 380 μg/kg to 861 μg/kg and fitted to the data reported in recent literature.
ISSN:1230-0322