Our new Impact Factor 2025

Polish Journal of Food and Nutrition Sciences Strengthens Its Position Among Leading Food Science and Nutrition Journals
We are pleased to share a success of the Polish Journal of Food and Nutrition Sciences, which according to the latest data provided by leading databases of scientific journals – Clarivate and Scopus – has received the following bibliometric indicators for 2025: Impact Factor – 2.4 and CiteScore – 4.5. Increased values of both indicators, compared to the previous years, confirm a strong position of the quarterly in the international community of scientific journals.

The achieved indicators reflect the growing recognizability of the published works and their impact on the advancement of food science and nutrition. For many years, Polish Journal of Food and Nutrition Sciences has served as an important platform for the dissemination of high-quality scientific research, fostering international exchange of knowledge among researchers working in food science, nutrition, and related health disciplines.

This achievement would not have been possible without the dedication and commitment of the entire journal community. We would like to express our sincere gratitude to the Advisory Board Members, Section Editors, and Reviewers, whose expertise, professionalism, and commitment to maintaining the highest scientific standards are fundamental to the journal’s success. We also thank all Authors for entrusting us with the publication of their research and our Readers for their continued interest in and citation of the journal’s articles.

We believe that these achievements not only indicate the journal’s accomplishments to date but also provide strong motivation for further strengthening the position of Polish Journal of Food and Nutrition Sciences in the field of food science and nutrition.
Dr. hab. Magdalena Karamać, Editor-in-Chief
Joanna Molga, Executive Editor

https://pan.olsztyn.pl/2026/06/polish-journal-of-food-and-nutrition-sciences-strengthens-its-position-among-leading-food-science-and-nutrition-journals/

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Year

Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

Composition and Biological Properties of Agaricus bisporus Fruiting Bodies- a Review

Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits

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3 years

Year

Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado (Persea Americana Mill.) Pulp

Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber

Sea Fennel (Crithmum maritimum L.) Flowers as an Emerging Source of Bioactive Compounds

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.