ASSESSMENT OF LEAD AND CADMIUM INTAKE WITH FOOD RATIONS BY INHABITANTS OF SELECTED RURAL HOUSEHOLDS.

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published

ASSESSMENT OF LEAD AND CADMIUM INTAKE WITH FOOD RATIONS BY INHABITANTS OF SELECTED RURAL HOUSEHOLDS.

Teresa Leszczyńska

,

Florian Gambuś

Publication date: 2001-03-31

Pol. J. Food Nutr. Sci. 2001;51(1):45–48

KEYWORDS

provisional tolerable weekly intake

ABSTRACT

The amounts of lead and cadmium, determined analytically in the food rations of the inhabitants of selected rural households located in the Czarnocin region (Świętokrzyskie Province) did not exceed the provisional tolerable weekly intake (PTWI) in any of the analysed households or seasons. The average lead and cadmium intake accounted for 22% and 53% respectively of the PTWI in autumn, and 28% and 63% respectively in spring.

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