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Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published Our new CiteScore2023 from SCOPUS New IMPACT FACTOR 2023

Keyword cadmium

Determination of Trace Cd in Alcoholic and Nonalcoholic Beverages by Coupling Cloud Point Extraction with Spectrophotometry

Ramazan Gurkan, Nail Altunay

Pol. J. Food Nutr. Sci. 2013;63(4):253-260

DOI: https://doi.org/10.2478/v10222-012-0085-1

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CONTENT OF SOME TRACE ELEMENTS IN FRESH HONEYBEE POLLEN

Adam Roman

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):475-478

Abstract

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CADMIUM, LEAD, ZINC AND COPPER CONTENTS IN SELECTED VEGETABLES AND FRUIT FROM GARDEN ALLOTMENTS OF THE SOUTH–WESTERN POLAND

Danuta Figurska-Ciura, Karolina Łoźna, Marzena Styczyńska

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):137-143

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CONCENTRATION OF LEAD AND CADMIUM IN SELECTED VEGETABLES GROWN IN THE REGION OF WARMIA AND MAZURY

Maria Dymkowska-Malesa, Monika Radzymińska, Stefan S. Smoczyński

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):119-121

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DETERMINATION OF HEAVY METALS IN THE MUSCLES OF SOME FISH SPECIES FROM LAKES IN NORTH-EASTERN POLAND

Joanna Łuczyńska, Ewa Brucka-Jastrzębska

Pol. J. Food Nutr. Sci. 2006;56(2):141-146

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LEAD AND CADMIUM LEVELS IN RAW COW‘S MILK IN LITHUANIA DETERMINED BY INDUCTIVELY COUPLED PLASMA SECTOR FIELD MASS SPECTROMETRY

Rasa Valiukenaite, Marija Stankeviciene, Henrikas Stankevicius, Krystyna A. Skibniewska

Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):243-246

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STALL AND PASTURE FEEDING AS A FACTOR POTENTIALLY AFFECTING THE CONTENT OF DETRIMENTAL CHEMICAL COMPOUNDS IN SELECTED DAIRY PRODUCTS

Monika Radzymińska, Stefan S. Smoczyński

Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):179-182

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OPTIMISATION OF POTATO QUALITY IN CULINARY PROCESS.

Barabara Gołaszewska, Stanisław Zalewski

Pol. J. Food Nutr. Sci. 2001;51(1):59-63

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ASSESSMENT OF LEAD AND CADMIUM INTAKE WITH FOOD RATIONS BY INHABITANTS OF SELECTED RURAL HOUSEHOLDS.

Teresa Leszczyńska, Florian Gambuś

Pol. J. Food Nutr. Sci. 2001;51(1):45-48

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COMPARISON OF THE CONTENTS OF NITRATES, NITRITES, LEAD, CALCIUM AND VITAMIN C IN POTATOES FROM CONVENTIONAL AND ECOLOGICAL FARMS.

Ewa Rembiałkowska

Pol. J. Food Nutr. Sci. 1999;49(4):17-26

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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

COMPARISON OF GLYCEMIC RESPONSES TO FROZEN AND NON-FROZEN WHEAT ROLLS IN HUMAN VOLUNTEERS - A SHORT REPORT

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Effect of the Addition of Edible Insect Flour from Yellow Mealworm (Tenebrio molitor) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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