Due to selection of appropriate ingredients and parameters, a microbiologically-safe drink enriched with soy protein isolate (SPI) and prebiotic dietary fiber inulin with high scores of acceptability was produced. The results of medical nutrition survey showed that on the 21 day of using drink the level of oxidized low density lipoproteins (LDL) significantly decreased while the other biochemical parameters of blood of healthy patients as compared to the control tests remained unchanged. As well there was no apparent impact on the intestinal microflora balance of recipients established.
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Recent progress in the use of functional foods for older adults: A narrative review Anna Jędrusek‐Golińska, Danuta Górecka, Maciej Buchowski, Katarzyna Wieczorowska‐Tobis, Anna Gramza‐Michałowska, Krystyna Szymandera‐Buszka Comprehensive Reviews in Food Science and Food Safety
Technological benefits of inulin-type fructans application in gluten-free products – A review Natalia Drabińska, Henryk Zieliński, Urszula Krupa-Kozak Trends in Food Science & Technology
Innovative approaches to the development of a new sour milk product Irina Vlasenko, Valentyna Bandura, Tetyana Semko, Larisa Fialkovska, Olga Ivanishcheva, Vladyslav Palamarchuk Potravinarstvo Slovak Journal of Food Sciences
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