Analysis of Consumerˊs Preferences at Organic Food Purchase in Romania.

Current issue In press Archive About the Journal Scope Editorial Board Indexed Subscription Contact Publication fee Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy Instructions for Authors News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line Copyright License change and on-line edition March 2025 issue is available on-line Volume 74's Reviewers' Index Our new CiteScore 2024 June 2025 issue is available on-line

Search for Author, Title, Keyword

SEARCH

Current issue

In press

Archive

Instructions for Authors

Current issue

In press

Archive

About the Journal Scope Editorial Board Indexed Subscription Contact Publication fee

Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

Instructions for Authors

News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line Copyright License change and on-line edition March 2025 issue is available on-line Volume 74's Reviewers' Index Our new CiteScore 2024 June 2025 issue is available on-line

Analysis of Consumerˊs Preferences at Organic Food Purchase in Romania.

Vladimir Vietoris

,

Dagmar Kozelova

,

Martin Mellen

,

Marcela Chrenekova

,

Janko E. Potclan

,

Martina Fikselova

,

Peter Kopkas

,

Elena Horska

Publication date: 2016-06-30

Pol. J. Food Nutr. Sci. 2016;66(2):139-146

DOI: https://doi.org/10.1515/pjfns-2015-0028

KEYWORDS

consumer preferences

ABSTRACT

The decision-making process of consumers buying organic food is affected by several factors. Because of organic agriculture in Romania is growing the objective of this paper was to analyze consumer opinions and preferences concerning organic food products in Romania. The survey involved 350 respondents. The respondents were divided into two groups using the Hierarchical multiple factor analysis (HMFA). The strongest reason for buying organic food for Romanian respondents is health care, presented by 42% of respondents. Respondents prefer to buy organic foods directly from the produces, followed by supermarkets, specialized shops and pharmacies. Prevailing price of monthly purchase of organic food is 10 to 20€. The respondents are able to pay for organic food from 5 to 10% more than for conventional food.

CITATIONS (32):

1.

Consumer buying behaviour and purchase intention of organic food: a conceptual framework
Neeraj Dangi, Sandeep Gupta, Sapna Narula
Management of Environmental Quality: An International Journal

2.

Developing the Romanian Organic Market: A Producer’s Perspective
Iulia Popa, Dan-Cristian Dabija
Sustainability

3.

Organic Food Consumers and Purchase Intention: A Case Study in Romania
Gabriela Chiciudean, Rezhen Harun, Marioara Ilea, Daniel Chiciudean, Felix Arion, Garofita Ilies, Iulia Muresan
Agronomy

4.

The Process of Ethnocentralizing the Concept of Ecological Agroalimentary Products for the Romanian Urban Consumer
Alina Butu, Codrin Vasiliu, Steliana Rodino, Ioan-Sebastian Brumă, Lucian Tanasă, Marian Butu
Sustainability

5.

Relations between Circular Economic “Principles” and Organic Food Purchasing Behavior in Hungary
Csaba Fogarassy, Kinga Nagy-Pércsi, Sinazo Ajibade, Csaba Gyuricza, Prespa Ymeri
Agronomy

6.

The factors of Lifestyle of Health and Sustainability influencing pro-environmental buying behaviour
Kamil Pícha, Josef Navrátil
Journal of Cleaner Production

7.

Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia
Jelena Vapa-Tankosić, Svetlana Ignjatijević, Jelena Kiurski, Jovana Milenković, Irena Milojević
Sustainability

8.

Consumer trends and new product opportunities in the food sector
J. Paluchová

9.

The Transition from Natural/Traditional Goods to Organic Products in an Emerging Market
Iulia Nagy, Dan-Cristian Dabija
Information

10.

Values and Planned Behaviour of the Romanian Organic Food Consumer
Cristina Fleșeriu, Smaranda Cosma, Vlad Bocăneț
Sustainability

11.

Understanding consumers' perceptions towards Iberian pig production and animal welfare
Javier García-Gudiño, Isabel Blanco-Penedo, Marina Gispert, Albert Brun, José Perea, Maria Font-i-Furnols
Meat Science

12.

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals
S.M.E. Rahman, Mahmuda Mele, Young-Tack Lee, Mohammad Islam
Foods

13.

The preferences of consumers for organic tea: Evidence from a stated choice experiment
Hashem Mahmoudi, Mostafa Farajpour, Samira Afrasiabi
Journal of the Saudi Society of Agricultural Sciences

14.

Consumidores y consumo de productos agroecológicos en los Integrantes de la Red de Mercados Agroecológicos de Bogotá, Región – RMABR
Africano Chaparro, Chocue Franco
Cooperativismo & Desarrollo

15.

ORGANİK ÜRÜNLERİN TERCİH EDİLMESİNDE ETKİLİ OLAN FAKTÖRLERİN SATIN ALMA NİYETİ ÜZERİNE ETKİSİ
İbrahim AVCI, Salih YILDIZ
Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

16.

The measurement of competitiveness of forest green food industry in Yunnan Province
Zhongming Li, Wei Fu, Thomas Udimal, Mingcan Luo, Jiancheng Chen, László Vasa
PLOS ONE

17.

Indicator-based analysis of organic farming in Romania. Regional spatial patterns
Elena-Ana Popovici, Nicoleta Damian, Ines Grigorescu, Mihaela Persu
International Journal of Agricultural Sustainability

18.

Fruit as a source of antioxidants and trends in its consumption
Ján Durec, Dagmar Kozelová, Eva Matejková, Martina Fikselová, Silvia Jakabová
Potravinarstvo Slovak Journal of Food Sciences

19.

Green Brand Positioning for Organic Food: A Content Analysis of Corporate Websites
Mihai Stoica
Studia Universitatis Babes-Bolyai Oeconomica

20.

Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic
Julia Wojciechowska-Solis, Aleksandra Kowalska, Milena Bieniek, Monika Ratajczyk, Louise Manning
International Journal of Environmental Research and Public Health

21.

Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives
Maciej Bilek, Vladímir Vietoris, Vojtech Ilko
Potravinarstvo Slovak Journal of Food Sciences

22.

Can Information Intervention Enhance Consumers’ Purchase Intentions of Organic Agricultural Products? A Choice Experiment Based on Organic Milk
Chang Dou, Lihang Cui, Cuixia Li, Bhagyaveni M.A
Journal of Healthcare Engineering

23.

Marketing Organic Food from Millennials’ Perspective: A Multi-Theoretical Approach
Booi Tan, Suk Pang, Teck Lau
Foods

24.

Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic
Martina Zámková, Stanislav Rojík, Martin Prokop, Simona Činčalová, Radek Stolín
International Journal of Environmental Research and Public Health

25.

Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy market
Julia Wojciechowska-Solis, Magdalena Śmiglak-Krajewska
British Food Journal

26.

Yield and quality performance of some sweet pepper varieties under the influence of organic cultivation
C. Brezeanu, P.M. Brezeanu, S. Ambăruș, A. Antal-Tremurici, A. Bute, T.O. Cristea, C. Benchea
Acta Horticulturae

27.

The role of socio-demographic variables and buying habits in determining milk purchasers’ preferences and choices
Valentina Merlino, Oriana Mosca, Simone Blanc, Antonina Sparacino, Stefano Massaglia, Danielle Borra, Giulia Mastromonaco, Ferdinando Fornara
Frontiers in Nutrition

28.

Consumers’ Behavior in the Field of Organic Agriculture and Food Products during the COVID-19 Pandemic in the Czech Republic: Focus on a Comparison of Hyper-, Super- and Farmers’ Markets and Direct Purchases from Producers
Martina Zámková, Stanislav Rojík, Martin Prokop, Simona Činčalová, Radek Stolín
Agriculture

29.

ORGANIC FOOD POSITIONING: HOW DO COMPANIES WANT THEIR BRAND TO BE PERCEIVED BY CONSUMERS?
Mihai STOICA
Management & Marketing

30.

Study of quality and efficiency indicator parameters of functional product on a plant based
G. A. Belavina
MODERN APPROACHES IN ENGINEERING AND NATURAL SCIENCES: MAENS-2021

31.

Understanding the Perceptions of Organic Products in Romania: Challenges and Opportunities for Market Growth in the Context of the European Green Deal
Iulia Sorina Dan, Ionel Mugurel Jitea
Agriculture

32.

Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study
Elena Moroșan, Violeta Popovici, Ioana Andreea Popescu, Adriana Daraban, Oana Karampelas, Liviu Marian Matac, Monica Licu, Andreea Rusu, Larisa-Marina-Elisabeth Chirigiu, Sinziana Opriţescu, Elena Iuliana Ionita, Alina Saulean, Maria Nitescu
Foods

Submit your paper

Instructions for Authors

Share

RELATED ARTICLE

ORGANIC FOOD. CHOICE FACTORS AND CONSUMER AWARENESS

ORGANIC FOOD: HIGH QUALITY OR HAZARD? - PLENARY LECTURE

Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children

ROLE OF PSYCHOLOGICAL FACTORS IN FOOD CHOICE – A REVIEW

THE CONTENT OF NITRATES V AND III AND VITAMIN C IN JUICES OBTAINED FROM ORGANIC AND CONVENTIONAL RAW MATERIALS.

Indexes

eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

© 2006-2025 Journal hosting platform by Bentus

Scroll to top