Analysis of Consumerˊs Preferences at Organic Food Purchase in Romania.

Current issue In press Archive About the Journal Scope Editorial Board Indexed Subscription Contact Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy Instructions for Authors News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score

Search for Author, Title, Keyword

Current issue

In press

Archive

Instructions for Authors

Current issue

In press

Archive

About the Journal Scope Editorial Board Indexed Subscription Contact

Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

Instructions for Authors

News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score

Analysis of Consumerˊs Preferences at Organic Food Purchase in Romania.

Vladimir Vietoris

,

Dagmar Kozelova

,

Martin Mellen

,

Marcela Chrenekova

,

Janko E. Potclan

,

Martina Fikselova

,

Peter Kopkas

,

Elena Horska

Publication date: 2016-06-30

Pol. J. Food Nutr. Sci. 2016;66(2):139–146

DOI: https://doi.org/10.1515/pjfns-2015-0028

KEYWORDS

consumer preferences

ABSTRACT

The decision-making process of consumers buying organic food is affected by several factors. Because of organic agriculture in Romania is growing the objective of this paper was to analyze consumer opinions and preferences concerning organic food products in Romania. The survey involved 350 respondents. The respondents were divided into two groups using the Hierarchical multiple factor analysis (HMFA). The strongest reason for buying organic food for Romanian respondents is health care, presented by 42% of respondents. Respondents prefer to buy organic foods directly from the produces, followed by supermarkets, specialized shops and pharmacies. Prevailing price of monthly purchase of organic food is 10 to 20€. The respondents are able to pay for organic food from 5 to 10% more than for conventional food.

CITATIONS (23):

1.

Consumer buying behaviour and purchase intention of organic food: a conceptual framework
Neeraj Dangi, Sandeep Gupta, Sapna Narula
Management of Environmental Quality: An International Journal

2.

Developing the Romanian Organic Market: A Producer’s Perspective
Iulia Popa, Dan-Cristian Dabija
Sustainability

3.

Organic Food Consumers and Purchase Intention: A Case Study in Romania
Gabriela Chiciudean, Rezhen Harun, Marioara Ilea, Daniel Chiciudean, Felix Arion, Garofita Ilies, Iulia Muresan
Agronomy

4.

The Process of Ethnocentralizing the Concept of Ecological Agroalimentary Products for the Romanian Urban Consumer
Alina Butu, Codrin Vasiliu, Steliana Rodino, Ioan-Sebastian Brumă, Lucian Tanasă, Marian Butu
Sustainability

5.

Relations between Circular Economic “Principles” and Organic Food Purchasing Behavior in Hungary
Csaba Fogarassy, Kinga Nagy-Pércsi, Sinazo Ajibade, Csaba Gyuricza, Prespa Ymeri
Agronomy

6.

The factors of Lifestyle of Health and Sustainability influencing pro-environmental buying behaviour
Kamil Pícha, Josef Navrátil
Journal of Cleaner Production

7.

Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia
Jelena Vapa-Tankosić, Svetlana Ignjatijević, Jelena Kiurski, Jovana Milenković, Irena Milojević
Sustainability

8.

Consumer trends and new product opportunities in the food sector
J. Paluchová

9.

The Transition from Natural/Traditional Goods to Organic Products in an Emerging Market
Iulia Nagy, Dan-Cristian Dabija
Information

10.

Values and Planned Behaviour of the Romanian Organic Food Consumer
Cristina Fleșeriu, Smaranda Cosma, Vlad Bocăneț
Sustainability

11.

Understanding consumers' perceptions towards Iberian pig production and animal welfare
Javier García-Gudiño, Isabel Blanco-Penedo, Marina Gispert, Albert Brun, José Perea, Maria Font-i-Furnols
Meat Science

12.

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals
S.M.E. Rahman, Mahmuda Mele, Young-Tack Lee, Mohammad Islam
Foods

13.

The preferences of consumers for organic tea: Evidence from a stated choice experiment
Hashem Mahmoudi, Mostafa Farajpour, Samira Afrasiabi
Journal of the Saudi Society of Agricultural Sciences

14.

Consumidores y consumo de productos agroecológicos en los Integrantes de la Red de Mercados Agroecológicos de Bogotá, Región – RMABR
Africano Chaparro, Chocue Franco
Cooperativismo & Desarrollo

15.

ORGANİK ÜRÜNLERİN TERCİH EDİLMESİNDE ETKİLİ OLAN FAKTÖRLERİN SATIN ALMA NİYETİ ÜZERİNE ETKİSİ
İbrahim AVCI, Salih YILDIZ
Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

16.

The measurement of competitiveness of forest green food industry in Yunnan Province
Zhongming Li, Wei Fu, Thomas Udimal, Mingcan Luo, Jiancheng Chen, László Vasa
PLOS ONE

17.

Indicator-based analysis of organic farming in Romania. Regional spatial patterns
Elena-Ana Popovici, Nicoleta Damian, Ines Grigorescu, Mihaela Persu
International Journal of Agricultural Sustainability

18.

Fruit as a source of antioxidants and trends in its consumption
Ján Durec, Dagmar Kozelová, Eva Matejková, Martina Fikselová, Silvia Jakabová
Potravinarstvo Slovak Journal of Food Sciences

19.

Green Brand Positioning for Organic Food: A Content Analysis of Corporate Websites
Mihai Stoica
Studia Universitatis Babes-Bolyai Oeconomica

20.

Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic
Julia Wojciechowska-Solis, Aleksandra Kowalska, Milena Bieniek, Monika Ratajczyk, Louise Manning
International Journal of Environmental Research and Public Health

21.

Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives
Maciej Bilek, Vladímir Vietoris, Vojtech Ilko
Potravinarstvo Slovak Journal of Food Sciences

22.

Can Information Intervention Enhance Consumers’ Purchase Intentions of Organic Agricultural Products? A Choice Experiment Based on Organic Milk
Chang Dou, Lihang Cui, Cuixia Li, Bhagyaveni M.A
Journal of Healthcare Engineering

23.

Marketing Organic Food from Millennials’ Perspective: A Multi-Theoretical Approach
Booi Tan, Suk Pang, Teck Lau
Foods

Submit your paper

Instructions for Authors

Share

RELATED ARTICLE

ORGANIC FOOD. CHOICE FACTORS AND CONSUMER AWARENESS

ORGANIC FOOD: HIGH QUALITY OR HAZARD? - PLENARY LECTURE

Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children

ROLE OF PSYCHOLOGICAL FACTORS IN FOOD CHOICE – A REVIEW

THE CONTENT OF NITRATES V AND III AND VITAMIN C IN JUICES OBTAINED FROM ORGANIC AND CONVENTIONAL RAW MATERIALS.

Indexes

eISSN:	2083-6007
ISSN:	1230-0322

Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

© 2006-2022 Journal hosting platform by Bentus