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Editorial Policies
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Plagiarism
Informed Consent Policy
Conflict of Interest Policy
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Corrections, Retractions and Expressions of Concern
Advertising Policy
News
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Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Analysis of Consumerˊs Preferences at Organic Food Purchase in Romania.
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Publication date: 2016-06-30
Pol. J. Food Nutr. Sci. 2016;66(2):139–146
KEYWORDS
ABSTRACT
The decision-making process of consumers buying organic food is affected by several factors. Because of organic agriculture in Romania is growing the objective of this paper was to analyze consumer opinions and preferences concerning organic food products in Romania. The survey involved 350 respondents. The respondents were divided into two groups using the Hierarchical multiple factor analysis (HMFA). The strongest reason for buying organic food for Romanian respondents is health care, presented by 42% of respondents. Respondents prefer to buy organic foods directly from the produces, followed by supermarkets, specialized shops and pharmacies. Prevailing price of monthly purchase of organic food is 10 to 20€. The respondents are able to pay for organic food from 5 to 10% more than for conventional food.
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Iulia Popa, Dan-Cristian Dabija
Sustainability
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Sustainability
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Gabriela Chiciudean, Rezhen Harun, Marioara Ilea, Daniel Chiciudean, Felix Arion, Garofita Ilies, Iulia Muresan
Agronomy
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Sustainability
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Sustainability
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Agronomy
Csaba Fogarassy, Kinga Nagy-Pércsi, Sinazo Ajibade, Csaba Gyuricza, Prespa Ymeri
Agronomy
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The factors of Lifestyle of Health and Sustainability influencing pro-environmental buying behaviour
Kamil Pícha, Josef Navrátil
Journal of Cleaner Production
Kamil Pícha, Josef Navrátil
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Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia
Jelena Vapa-Tankosić, Svetlana Ignjatijević, Jelena Kiurski, Jovana Milenković, Irena Milojević
Sustainability
Jelena Vapa-Tankosić, Svetlana Ignjatijević, Jelena Kiurski, Jovana Milenković, Irena Milojević
Sustainability
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The Transition from Natural/Traditional Goods to Organic Products in an Emerging Market
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Information
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Sustainability
Cristina Fleșeriu, Smaranda Cosma, Vlad Bocăneț
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Understanding consumers' perceptions towards Iberian pig production and animal welfare
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Meat Science
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12.
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Foods
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13.
The preferences of consumers for organic tea: Evidence from a stated choice experiment
Hashem Mahmoudi, Mostafa Farajpour, Samira Afrasiabi
Journal of the Saudi Society of Agricultural Sciences
Hashem Mahmoudi, Mostafa Farajpour, Samira Afrasiabi
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Cooperativismo & Desarrollo
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ORGANİK ÜRÜNLERİN TERCİH EDİLMESİNDE ETKİLİ OLAN FAKTÖRLERİN SATIN ALMA NİYETİ ÜZERİNE ETKİSİ
İbrahim AVCI, Salih YILDIZ
Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
İbrahim AVCI, Salih YILDIZ
Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
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