ORGANIC FOOD: HIGH QUALITY OR HAZARD? - PLENARY LECTURE

Organic farming is based on harmony with the environment and promotes biodiversity and biological cycles. Products obtained from organic arable farms exhibit lower levels of pesticides along with a higher content of vitamin C, minerals, sugars and flavonoids, but probably also mycotoxins. Organic production methods seem to have a positive effect on meat, milk and egg quality, although the prohibition of antibiotic use may cause an increase in the frequency of bacterial and parasitic infections in consumers. Importantly, contamination of conventional food with chemicals and that produced from organic crops with fungal toxins may modulate immune system function.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.