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Special Issue
Special issue 2s/2006 vol. 56
 
 

THYROID AS A TARGET FOR NUTRITIONAL INTERVENTIONS – PLENARY LECTURE

Danuta Rosołowska-Huszcz, Lucyna Kozłowska, Katarzyna Lachowicz, Beata Sotowska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):7-11
 

ORGANIC FOOD: HIGH QUALITY OR HAZARD? - PLENARY LECTURE

Anna Barańska, Krystyna Skwarło-Sońta
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):13-16
 

VITAMIN D AND FOREARM BONE MINERAL DENSITY IN ADOLESCENT GIRLS
Bożena Wajszczyk, Jadwiga Charzewska, Elżbieta Chabros, Małgorzata Rogalska-Niedźwiedź, Zofia Chwojnowska, Joanna Fabiszewska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):17-20
 

IMPACT OF CHOLESTEROL, VITAMIN E SUPPLEMENTATION AND DIETARY FATTY ACIDS ON TESTIS FUNCTION IN HIGH-FAT DIET FED RATS
Olga Jabłońska, Agata Krawczyńska, Elżbieta Olczak, Joanna Gromadzka-Ostrowska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):21-24
 

EFFECT OF HIGH-FAT DIETS WITH DIFFERENT FATTY ACID COMPOSITION ON HEPATIC 11β-HYDROXYSTEROID DEHYDROGENASE TYPE 1 ACTIVITY IN RATS
Małgorzata Stachoń, Ewa Fürstenberg, Beata Sińska, Joanna Gadzialska, Joanna Gromadzka-Ostrowska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):25-28
 

CHANGES IN THE ANTIOXIDATIVE ACTIVITIES OF BEAN PRODUCTS AND INTESTINAL MICROFLORA IN THE MODEL OF THE GASTROINTESTINAL TRACT “IN VITRO”
Małgorzata Gumienna, Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):29-32
 

INULIN AND OLIGOFRUCTOSE INFLUENCE ON THIAMINE LEVEL IN RAT BLOOD SERUM AND URINE
Małgorzata Drywień, Joanna Chlewicka, Małgorzata Grudzińska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):33-35
 

LEGUME PROTEINS AND THE PREVENTION OF CARDIOVASCULAR DISEASE – PLENARY LECTURE
Grażyna Nowicka
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):39-41
 

HOSPITAL MALNUTRITION IN PATIENTS HOSPITALIZED IN EUROPE AND IN POLAND – PLENARY LECTURE
Bruno Szczygieł
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):43-46
 

PROBIOTICS IN HUMAN NUTRITION – PLENARY LECTURE

Zdzisława Libudzisz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):47-53
 

EFFECT OF APPLE PULP ON CALCIUM, MAGNESIUM AND MANGANESE CONTENT ATHEROGENESIS
Mikołaj Gralak, Hanna Leontowicz, Maria Leontowicz, Anna Stryczek, Jan Czerwiński, Shela Gorinstein, Bogdan Dębski
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):55-58
 

THE VALUE OF GLYCEMIC INDEX AND GLYCEMIC LOAD OF DIET IN THE GROUP OF PATIENTS WITH COLON ADENOMAS
Janusz Ciok, Agnieszka Dolna, Tadeusz Tacikowski, Bożena Wajszczyk, Jadwiga Charzewska, Lucjan Szponar
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):59-61
 

EFFECTS OF DIETARY INTERVENTION ON LIPID PROFILE AND C -REACTIVE PROTEIN IN PATIENTS WITH CHRONIC KIDNEY DISEASE
Lucyna Kozłowska, Danuta Rosołowska-Huszcz, Robert Małecki, Bartosz Fiderkiewicz, Andrzej Rydzewski
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):63-67
 

EFFECT OF GLUTAMINE-ENRICHED TOTAL PARENTERAL NUTRITION ON INFLAMMATORY BOWEL DISEASE
Katarzyna Derc, Grażyna Skarupa-Szabłowska, Dorota Mańkowska, Juliusz Przysławski, Krzysztof Linke, Marian Grzymisławski
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):67-72
 

EFFECTS OF A LOW GLYCEMIC INDEX DIET ON WEIGHT LOSS IN OBESE CHILDREN AGED 7-12 YEARS
Sa´eed Bawa, Anna Sęk
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):73-77
 

ANALYSIS OF THE INTAKE OF BASIC NUTRIENTS IN SUBJECTS WITH PRIMARY ARTERIAL HYPERTENSION
Grażyna Duda, Joanna Suliburska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):79-83
 

INTAKES OF MACRONUTRIENTS AND SELECTED MICRONUTRIENTS BY PATIENTS WITH ESSENTIAL HYPERTENSION
Joanna Niegowska, Danuta Gajewska, Alicja Kucharska, Agnieszka Sych
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):83-86
 

NUTRITIONAL HABITS AMONG HYPERTENSIVE PATIENTS WITH NORMAL GLUCOSE TOLERANCE (NGT) AND IMPAIRED GLUCOSE TOLERANCE (IGT) – A PILOT STUDY
Danuta Gajewska, Joanna Niegowska, Katarzyna Tomaszek
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):87-90
 

FOLIC ACID SUPPLEMENTATION PRACTICE IN EUROPE – PLENARY LECTURE
Barbara Pietruszka, Anna Brzozowska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):93-99
 

COMPARISON OF NUTRITION AND NUTRITIONAL STATUS OF OLDER WOMEN IN A TEN-YEAR PERIOD – PLENARY LECTURE
Elżbieta Chabros, Jadwiga Charzewska, Małgorzata Rogalska-Niedźwiedź, Bożena Wajszczyk, Zofia Chwojnowska, Joanna Fabiszewska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):101-104
 

SUPPLEMENTS OF A DIET CONSUMED BY CHILDREN AGED 4 YEARS
Zofia Chwojnowska, Jadwiga Charzewska, Małgorzata Rogalska-Niedźwiedź, Joanna Fabiszewska, Elżbieta Chabros, Bożena Wajszczyk, Halina Weker, Ewa Zacharewicz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):105-108
 

CHARACTERISTICS OF NUTRITION AMONG CENTENARIANS LIVING IN WARSAW
Barbara Pietruszka, Anna Kołłajtis-Dołowy, Karolina Szulc, Joanna Kałuża, Katarzyna Broczek, Romana Pawlińska-Chmara, Małgorzata Mossakowska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):111-115
 

CALCIUM CONTENTS IN DIETS AND BONE MINERALIZATION IN GIRLS AND YOUNG WOMEN
Małgorzata Rogalska-Niedźwiedź, Jadwiga Charzewska, Elżbieta Chabros, Zofia Chwojnowska, Bożena Wajszczyk
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):117-119
 

ANALYSIS OF THE NUTRITIONAL VALUE OF DIETS OF YOUTH FOLLOWING VARIOUS FOOD PATTERNS. PART I – FOOD PATTERNS OF BOYS
Anna Waluś, Lidia Wądołowska, Roman Cichon, Tomasz Długosz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):121-128
 

ANALYSIS OF NUTRITIONAL VALUE OF DIETS OF YOUTH FOLLOWING VARIOUS FOOD PATTERNS. PART II – FOOD PATTERNS OF GIRLS
Anna Waluś, Lidia Wądołowska, Roman Cichon, Tomasz Długosz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):129-138
 

COMPARISON OF DIFFERENT METHODS OF BODY FAT MEASUREMENT IN NON-OBESE YOUNG ADULTS
Jacek Bujko, Jacek Kasprzak, Paul Houlshof, Victor Schreurs
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):139-144
 

EATING ATTITUDES TOWARDS FOOD WITH ARTIFICIAL SWEETENERS IN A GROUP OF DIABETICS
Elżbieta Wierzbicka, Milena Woźniak
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):145-149
 

CHANGES IN BLOOD GLUCOSE CONCENTRATION AND THE DEVELOPMENT OF SENSORY SPECIFIC SATIETY IN YOUNG ADULTS WITH DIFFERENT BODY MASS INDEX
Grzegorz Galiński, Jan Gawęcki, Izabela Stefaniak
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):151-155
 

THE IMPACT OF MINDLESS EATING ON WEIGHT – WHAT WE CAN LEARN FROM A REPRESENTATIVE NATIONAL SAMPLE OF ADULT POLES – PLENARY LECTURE

Grażyna Wieczorkowska, Andrzej Eliasz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):157-163
 

RELATIONS BETWEEN EMOTIONS AND FOOD PREFERENCES
Ewa Babicz-Zielińska, Agnieszka Rybowska, Romuald Zabrocki
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):163-165
 

PSYCHOSOCIAL DETERMINANTS OF USING VITAMIN AND MINERAL SUPPLEMENTS AMONG STUDENTS
Marzena Jeżewska-Zychowicz, Magdalena Pilska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):167-170
 
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ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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