Special Issue
Special issue 1s/2006 vol. 56
STORAGE STABILITY OF RAW MILK SUBJECTED TO VIBRATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):65-70
COPPER CONTENT OF MILK FAT
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):183-186
STABILITY OF MILK CONCENTRATES IN HOT COFFEE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):253-258