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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
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Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
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DYNAMICS OF THE PROCESS OF ADJUSTMENT OF POLISH DAIRY ENTERPRISES TO THE EUROPEAN UNION REQUIREMENTS
Publication date: 2006-03-31
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):187-189
KEYWORDS
ABSTRACT
Poland’s accession to the European Union meant the necessity of implementing the Union standards by Polish milk producers and processors. That necessity was a consequence of requirements stipulated in the Directive 92/46/EEC. During the initial year of Polish membership in the European Union other 235 enterprises satisfied the requirements of that Directive. That means a 15 percent increase as compared to the number of entities licensed on the accession date. The obtained transition period for adjustment of dairy enterprises to the European Union requirements will expire in December 2006.
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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