QUALITY OF WHEY FAT OBTAINED DURING THE PRODUCTION OF SOME RIPENING CHEESES

Cheese milk fat (treated as fat in the native state), whey fat and whey cream fat obtained during the production of some ripening cheeses were compared in the study. No significant correlations were observed between cheese production technology and the quality of whey cream and whey cream fat obtained in the process. Whey cream showed differentiated quality. The range of changes in milk fat was related primarily to raw material quality. The proportions of fatty acids and their groups in the fat of particular types of whey cream and respective cheese milk samples were similar. The concentrations of free fatty acids and their groups in particular types of whey cream were relatively high and differentiated.

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A STUDY ON SELECTED ASSORTMENTS OF MULTI-CEREAL BREAKFAST CEREALS

YIELD AND COMPOSITION OF MILK FROM JERSEY COWS AS DEPENDENT ON THE GENETIC VARIANTS OF MILK PROTEINS

CORRELATIONS BETWEEN POLYMORPHIC VARIANTS OF MILK PROTEINS, AND MILK YIELD AND CHEMICAL COMPOSITION IN BLACK-AND-WHITE AND JERSEY COWS

EFFECTS OF HIGH-PRESSURE HOMOGENIZATION ON THE PHYSICOCHEMICAL PROPERTIES OF MILK WITH VARIOUS FAT CONCENTRATIONS

Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.