EFFECTS OF DIETARY INTERVENTION ON LIPID PROFILE AND C -REACTIVE PROTEIN IN PATIENTS WITH CHRONIC KIDNEY DISEASE

Patients with chronic kidney disease (CKD) are at high risk for cardiovascular disease (CVD). Both traditional risk factors, including dyslipidemia and nontraditional risk factors including inflammation may increase CVD risk. The aim of this study was to investigate the influence of conventional low-protein diet and diet supplemented with Ketosteril^®on lipid profile and C-reactive protein in patients with CKD. Results of the study showed that hyperlipidemia following CKD was improved by both diets. Our findings suggest that changes in animal protein intake could play an important role for CRP levels. In conclusion, the low-protein diets may exert a beneficial effect on the development of CVD in patients with CKD.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.