RELATIONS BETWEEN EMOTIONS AND FOOD PREFERENCES

Emotions have been observed to distinctly influence food choice in conditions when a vast number of women (82%) have no suffered from hunger before eating. This means that food intake is influenced by emotional hunger rather than the physiological one. The mostly preferred food at negative moods, like anger, sorrow, fear or stress, have been sweets. Boredom has favored eating of an increased amount of food, without any special preferences. Stress has influenced food intake in a different way: some subjects have declared eating lower, while some - greater amounts of food. The winter season has increased food intake among 74% of young women.

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CALCIUM CONTENTS IN DIETS AND BONE MINERALIZATION IN GIRLS AND YOUNG WOMEN

OLFACTORY EFFICIENCY AND FOOD PREFERENCES RELATIONS IN THE ELDERLY WITH DIFFERENT VISION ABILITY.

THE ANALYSIS OF FOOD PREFERENCES AND THEIR DETERMINANTS ON THE EXAMPLE OF CITIZENS OF WARSAW.

FACTORS AFFECTING THE PREFERENCES FOR VEGETABLES AND FRUITS.

FOOD PREFERENCES AMONG THE UNIVERSITY STUDENTS

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.