FOOD PREFERENCES AMONG THE UNIVERSITY STUDENTS

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FOOD PREFERENCES AMONG THE UNIVERSITY STUDENTS

Ewa Babicz-Zielińska

Publication date: 1998-03-31

Pol. J. Food Nutr. Sci. 1998;48(1):135-139

KEYWORDS

food preferences

questionnaire method

ABSTRACT

The food preferences of some products (meat, fish, dairy products) were investigated among the university students. Chicken (47.4 %), cod (35.7 %) and hard cheese (27.4 %) were mostly desired. No significant differences in food preferences were observed between male and female sudents, and between the students from different universities.

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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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