EFFECT OF HEALTH - PROMOTING EDUCATION IN NUTRITION AND CHANGES IN EAITING HABITS ON LEVELS OF INSULIN, LIPIDS AND LIPOPROTEINS IN THE BLOOD OF OBESE WOMEN BEING IN CLIMACTERIUM.

Mariola Friedrich

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Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published Our new CiteScore2023 from SCOPUS New IMPACT FACTOR 2023

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EFFECT OF HEALTH - PROMOTING EDUCATION IN NUTRITION AND CHANGES IN EAITING HABITS ON LEVELS OF INSULIN, LIPIDS AND LIPOPROTEINS IN THE BLOOD OF OBESE WOMEN BEING IN CLIMACTERIUM.

Mariola Friedrich

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Publication date: 1998-03-31

Pol. J. Food Nutr. Sci. 1998;48(1):125-134

KEYWORDS

education in nutrition

insulin

lipid metabolism components

obese women

ABSTRACT

The effect of health - promoting education in nutrition and the resultant changes in incorrect eating habits on levels of insulin, triacylglycerols, total cholesterol and its LDL (low density lipoprotein) and HDL (high density lipoprotein) fractions, as well as reduction of body weight and changes in the values of BMI (body wieght index) and WHR (waist/hip ratio) indices were examined in obese women being in climacterium. It was found that the correction made to diet and the change in eating habits consisting in the first place in normalisation of timing, volume and type of consumed meals, and in adjustment of amounts of specific nutrients to individual needs, brought a statistically significant (P

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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.