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Special issue 2s/2006 vol. 56
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THYROID AS A TARGET FOR NUTRITIONAL INTERVENTIONS – PLENARY LECTURE
Danuta Rosołowska-Huszcz
,
 
Lucyna Kozłowska
,
 
Katarzyna Lachowicz
,
 
Beata Sotowska
 
 
 
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Publication date: 2006-06-30
 
 
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):7-11
 
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KEYWORDS
thyroid activity
lipids
protein
carbohydrate
cholesterol
 
ABSTRACT
Thyroid activity is influenced by both food amount and composition. It is affected by protein to carbohydrate ratio, fat composition and level of dietary cholesterol. The role of thyroid hormone in the regulation of metabolism implies the necessity of taking into consideration the relationship between nutrition and thyroid activity in the design for nutritional interventions
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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