Current issue
In press
Archive
About the Journal
Scope
Editorial Board
Indexed
Subscription
Contact
Publication fee
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
Instructions for Authors
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
ORIGINAL ARTICLE
Intermittent Microwave-Vacuum Drying Effects on Pears
1
Department of Biosystems Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle Campus, 16059, Bursa, Turkey
2
Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Bursa Uludag University, Gorukle Campus, 16059, Bursa, Turkey
Submission date: 2018-07-23
Final revision date: 2018-12-13
Acceptance date: 2018-12-18
Online publication date: 2018-12-18
Publication date: 2019-02-07
Corresponding author
Nazmi Izli
Department of Biosystems Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle Campus, 16059, Bursa, Turkey; Tel.: +90 224 294 16 04; fax: +90 224 294 14 02.
Department of Biosystems Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle Campus, 16059, Bursa, Turkey; Tel.: +90 224 294 16 04; fax: +90 224 294 14 02.
Pol. J. Food Nutr. Sci. 2019;69(1):101-108
KEYWORDS
ABSTRACT
In the present study, the effects of intermittent microwave-vacuum drying on the “Deveci” pear in terms of the drying kinetics, mineral content, protein content, rehydration ratio, color, energy, specific energy and microstructure were investigated. According to the drying treatments, increased microwave power (100 and 200 W) and vacuum (200 and 400 mmHg) applications provided higher drying rates and protein content. Dried pear samples had a higher mineral content than fresh samples because of the increasing dry matter content. At the higher vacuum level experiments, the energy consumption reduced and the rehydration ratio increased. Moreover, the higher microwave power caused a decrease of the L* (lightness) value. However, a regular pore size and pore distribution in all drying experiments were observed in the microstructures of microwave-vacuum-dried samples.
REFERENCES (43)
1.
AlJuhaimi, F., Uslu, N., Özcan, M.M., ElBabiker, E.F., Ghafoor, K. (2016). Effect of drying on antioxidant activity, total phenol and mineral contents of pear fruits. Journal of Food Safety and Food Quality, 67, 164–167. https://doi.org/10.2376/0003-9....
2.
Amiripour, M., Habibi-Najafi, M.B., Mohebbi, M., Emadi, B. (2015). Optimization of osmo-vacuum drying of pear (Pyrus communis L.) using response surface methodology. Journal of Food Measurement and Characterization, 9(3), 269–280. https://doi.org/10.1007/s11694....
3.
Antal, T., Tarek-Tilistyák, J., Cziáky, Z., Sinka, L. (2017). Comparison of drying and quality characteristics of pear (Pyrus communis L.) using mid-infrared-freeze drying and single stage of freeze drying. International Journal of Food Engineering, 13(4), 125–146. https://doi.org/10.1515/ijfe-2....
4.
AOAC (1960). Association of official analytical chemists. Official Methods of Analysis (9th ed.). Washington, DC.
5.
Bai-Ngew, S., Therdthai, N., Dhamvithee, P. (2011). Characterization of microwave vacuum-dried durian chips. Journal of Food Engineering, 104(1), 114–122.
6.
Bai-Ngew, S., Therdthai, N., Dhamvithee, P., Zhou, W. (2015). Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour. International Journal of Food Science & Technology, 50(2), 305–312. https://doi.org/10.1111/ijfs.1....
7.
Celen, S., Kahveci, K. (2013). Microwave drying behaviour of tomato slices. Czech Journal of Food Science, 31(2), 132–138. https://doi.org/10.17221/30/20....
8.
Changrue, V., Orsat V., Raghavan, G.S.V. (2008). Osmotically dehydrated microwave-vacuum drying of strawberries. Journal of Food Processing and Preservation, 32(5), 798–816. https://doi.org/10.1111/j.1745....
9.
Cheenkachorn, K., Jintanatham P., Rattanaprapa, S. (2012). Drying of papaya (Carica papaya L.) using a microwave-vacuum dryer. World Academy of Science, Engineering and Technology, 6, 899–903. https://doi.org/10.1999/1307-6....
10.
Clary, C.D., Mejia-Meza, E., Wang, S., Petrucci, V.E. (2007). Improving grape quality using microwave vacuum drying associated with temperature control. Journal of Food Science, 72(1), E23–E28. https://doi.org/10.1111/j.1750....
11.
Cui, Z.W., Xu, S.Y., Sun, D.W. (2003). Dehydration of garlic slices by combined microwave-vacuum and air drying. Drying Technology, 21(7), 1173–1184. https://doi.org/10.1081/DRT-12....
12.
Dermelj, M., Bogenrieder, C., Hídvégi, M., Lásztity, R. (1995). Effect of microwave vacuum drying on protein and chlorophyll contents of blind nettle (Urtica urens L.). Periodica Polytechnica Chemical Engineering, 39, 77–84.
13.
Dotto, G.L., Souza, T.B., Simões, M.R., Morejon, C.F., Moreira, M.F.P. (2017). Diffusive-convective model considering the shrinkage applied for drying of pears (pyrus spp.). Journal of Food Process Engineering, 40(4), 1–8, art. no. UNSP e12503. https://doi.org/10.1111/jfpe.1....
14.
Doymaz, İ. (2013). Experimental study on drying of pear slices in a convective dryer. International Journal of Food Science & Technology, 48(9), 1909–1915. https://doi.org/10.1111/ijfs.1....
15.
Doymaz, İ., İsmail, O. (2012). Experimental characterization and modelling of drying of pear slices. Food Science and Biotechnology, 21(5), 1377–1381. https://doi.org/10.1007/s10068....
16.
Dujmić, F., Brnčić, M., Karlović, S., Bosiljkov, T., Ježek, D., Tripalo, B., Mofardin, I. (2013). Ultrasound-assisted infrared drying of pear slices: textural issues. Journal of Food Process Engineering, 36(3), 397–406. https://doi.org/10.1111/jfpe.1....
17.
FAO (2018). Food and agricultural organization statistica database. http://faostat3.fao.org/downlo....
18.
Ferreira, D., Da Silva, J.A.L., Pinto, G., Santos, C., Delgadillo, I., Coimbra, M. A. (2008). Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.). European Food Research and Technology, 226(6), 1545–1552. https://doi.org/10.1007/s00217....
19.
González-Martínez, C., Cháfer, M., Xue, K., Chiralt, A. (2006). Effect of the osmotic pre-treatment on the convective air drying kinetics of pear var. Blanquilla. International Journal of Food Properties, 9(3), 541–549. https://doi.org/10.1080/109429....
20.
Guiné, R.P.F., Barroca, M.J., Silva, V. (2013). Mass transfer properties of pears for different drying methods. International Journal of Food Properties, 16(2), 251–262. https://doi.org/10.1080/109429....
21.
Guiné, R.P.F., Ferreira, D.M.S., Barroca, M.J., Gonçalves, F.M. (2007). Study of the drying kinetics of solar-dried pears. Biosystems Engineering, 98(4), 422–429. https://doi.org/10.1016/j.bios....
22.
Gunasekaran, S., Yang, H.W. (2007). Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating. Journal of Food Engineering, 78(4), 1452–1456. https://doi.org/10.1016/j.jfoo....
23.
Han, Q.H., Yin, L.J., Li, S.J., Yang, B.N., Ma, J.W. (2010). Optimization of process parameters for microwave vacuum drying of apple slices using response surface method. Drying Technology, 28(4), 523–532. https://doi.org/10.1080/073739....
24.
Huang, L.L., Qiao, F., Fang, C.F. (2015). Studies on the microstructure and quality of iron yam slices during combined freeze drying and microwave vacuum drying. Journal of Food Processing and Preservation, 39(6), 2152–2160. https://doi.org/10.1111/jfpp.1....
25.
İzli, G. (2017). Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods. Food Science and Technology (Campinas), 37(1), 139–147. https://doi.org/10.1590/1678-4....
26.
Jiang, H., Zhang, M., Mujumdar, A.S., Lim, R.X. (2014). Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying. Journal of the Science of Food and Agriculture, 94(9), 1827–1834. https://doi.org/10.1002/jsfa.6....
27.
Kumar, V., Shrivastava, S.L. (2017). Optimization of vacuum-assisted microwave drying parameters of green bell pepper using response surface methodology. Journal of Food Measurement and Characterization, 11(4), 1761–1772. https://doi.org/10.1007/s11694....
28.
Kuş, S. (2016). Mikrodalga enerjisiyle ayva ve armut meyvesinin kuruma davranışı ve modellemesi. MSc Thesis, Namık Kemal University, Tekirdağ, pp. 1–70, [https://tez.yok.gov.tr/UlusalT...], Available: 08.10. 2018.
29.
Liu, Z., Zhang, M., Fang, Z., Bhandari, B., Yang, Z. (2017). Dehydration of asparagus cookies by combined vacuum infrared radiation and pulse-spouted microwave vacuum drying. Drying Technology, 35(11), 1291–1301. https://doi.org/10.1080/073739....
30.
Lüle, F., Koyuncu, T. (2015). Convective and microwave drying characteristics of sorbus fruits (Sorbus domestica L.). Procedia - Social and Behavioral Sciences, 195(3), 2634–2643. https://doi.org/10.1016/j.sbsp....
31.
Lutovska, M., Mitrevski, V., Pavkov, I., Mijakovski, V., Radojčin, M. (2016). Mathematical modelling of thin layer drying of pear. Chemical Industry and Chemical Engineering, 22(2), 191–199. https://doi.org/10.2298/CICEQ1....
32.
Orikasa, T., Koide, S., Sugawara, H., Yoshida, M., Kato, K., Matsushima, U., Tagawa, A. (2018). Applicability of vacuum-microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities. Journal of Food Processing and Preservation, 42(6), 1–12. https://doi.org/10.1111/jfpp.1....
33.
Ozturk, A., Ozturk, B. (2014). The rootstock influences growth and development of ‘Deveci’ pear. Turkish Journal of Agricultural and Natural Sciences, 6, 1049–1053.
34.
Ozturk, I., Ercisli, S., Kalkan, F., Demir, B. (2009). Some chemical and physico-mechanical properties of pear cultivars. African Journal of Biotechnology, 8(4), 687-693.
35.
Santos, S.C., Guiné, R.P., Barros, A. (2014). Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of rocha variety (Pyrus communis L.). Journal of Food Measurement and Characterization, 8(20, 105–112.
36.
Silva, V., Figueiredo, A.R., Costa, J.J., Guiné, R.P.F. (2014). Experimental and mathematical study of the discontinuous drying kinetics of pears. Journal of Food Engineering, 134, 30–36. https://doi.org/10.1016/j.jfoo....
37.
Song, C.F., Cui, Z., Jin, G.Y., Mujumdar, A.S., Yu, J.F. (2015). Effects of four different drying methods on the quality characteristics of peeled litchis (Litchi chinensis Sonn.). Drying Technology, 33(5), 583–590. https://doi.org/10.1080/073739....
38.
Therdthai, N., Zhou, W. (2009). Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen). Journal of Food Engineering, 91(3), 482–489. https://doi.org/10.1016/j.jfoo....
39.
Tian, Y., Wu, S., Zhao, Y., Zhang, Q., Huang, J., Zheng, B. (2015). Drying characteristics and processing parameters for microwave-vacuum drying of kiwifruit (A ctinidia deliciosa) slices. Journal of Food Processing and Preservation, 39(6), 2620–2629. https://doi.org/10.1111/jfpp.1....
40.
Ulubaş Serçe, Ç., Gazel, M., Çağlayan, K., Özgen, M. (2010). Effect of Candidatus phytoplasma pyri infection on fruit quality, total phenolic content and antioxidant capacity of ‘Deveci’ pear. Julius-Kühn-Archiv, 427, 407–411.
41.
Zaki, N.A.M., Muhamad, I.I., Salleh, L.M. (2007). Drying characteristics of papaya (Carica papaya L.) during microwave-vacuum treatment. International Journal of Engineering and Technology, 4(1), 15–21.
42.
Zhang, Z., Wei, Q., Liu, C., Li, D., Liu, C., Jiang, N. (2017). Comparison of four pretreatments on the drying behavior and quality of taro (Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying. Drying Technology, 35(11), SI, 1347–1357. https://doi.org/10.1080/073739....
43.
Zielinska, M., Sadowski, P., Błaszczak, W. (2016). Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosum L.): drying kinetics and quality characteristics. Drying Technology, 34(6), 665–684.
CITATIONS (16):
1.
Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)
Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel Carbonell-Barrachina, Antoni Szumny, Henryk Różański
Foods
Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel Carbonell-Barrachina, Antoni Szumny, Henryk Różański
Foods
2.
Advances in vacuum microwave drying (VMD) systems for food products
Luis González-Cavieres, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Erick Jara-Quijada, Rodrigo Díaz-Álvarez, Roberto Lemus-Mondaca
Trends in Food Science & Technology
Luis González-Cavieres, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Erick Jara-Quijada, Rodrigo Díaz-Álvarez, Roberto Lemus-Mondaca
Trends in Food Science & Technology
3.
Microwave vacuum drying of pomegranate peel: Evaluation of specific energy consumption and quality attributes by response surface methodology and artificial neural network
Jerome Elnjikkal, Madhuresh Dwivedi
Journal of Food Processing and Preservation
Jerome Elnjikkal, Madhuresh Dwivedi
Journal of Food Processing and Preservation
4.
Tarımsal Ürünlerin Kurutulmasında Kullanılan Kurutma Yöntemleri
Seda GÜNAYDIN, Cevdet SAĞLAM, Necati ÇETİN
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Seda GÜNAYDIN, Cevdet SAĞLAM, Necati ÇETİN
Erciyes Tarım ve Hayvan Bilimleri Dergisi
5.
Applied microwave power estimation of black carrot powders using spectroscopy combined with chemometrics
Muharrem Keskin, Yurtsever Soysal, Nafiz Celiktas, Yunus Sekerli
Spectroscopy Letters
Muharrem Keskin, Yurtsever Soysal, Nafiz Celiktas, Yunus Sekerli
Spectroscopy Letters
6.
Effect of osmotic dehydration pre‐treatments on physicochemical and energy parameters of Kosia (Nashi) pear slices dried in a convective oven
Muhammed Taşova, Hakan Polatcı, Osman Gökdoğan
Journal of Food Processing and Preservation
Muhammed Taşova, Hakan Polatcı, Osman Gökdoğan
Journal of Food Processing and Preservation
7.
Factors affecting energy efficiency of microwave drying of foods: an updated understanding
Nan-nan An, Dong Li, Li-jun Wang, Yong Wang
Critical Reviews in Food Science and Nutrition
Nan-nan An, Dong Li, Li-jun Wang, Yong Wang
Critical Reviews in Food Science and Nutrition
8.
Influence of Infrared Drying on Some Quality Properties of Nashi Pear (Pyrus pyrifolia) Slices
İbrahim Doymaz
Erwerbs-Obstbau
İbrahim Doymaz
Erwerbs-Obstbau
9.
Effects of microwave dryers on the properties of Jerusalem artichoke: physico-chemical, thermo-physical, energy consumption
Burcu Aksüt, Samet Dursun, Hakan Polatcı, Muhammed Taşova
Journal of Microwave Power and Electromagnetic Energy
Burcu Aksüt, Samet Dursun, Hakan Polatcı, Muhammed Taşova
Journal of Microwave Power and Electromagnetic Energy
10.
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
Molecules
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
Molecules
11.
Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability
Mario Pérez-Won, Luis González-Cavieres, Anais Palma-Acevedo, Gipsy Tabilo-Munizaga, Erick Jara-Quijada, Roberto Lemus-Mondaca
Food and Bioprocess Technology
Mario Pérez-Won, Luis González-Cavieres, Anais Palma-Acevedo, Gipsy Tabilo-Munizaga, Erick Jara-Quijada, Roberto Lemus-Mondaca
Food and Bioprocess Technology
12.
Oven, Temperature‐Controlled Microwave, and Shade Drying Effects on Drying Kinetics, Bioactive Compounds and Antioxidant Activity of Knotweed (
Polygonum cognatum
Meissn.)
Dursun Kaya, Burcu Aksüt, Öcalan Nuri, Muhammed Taşova
Chemistry & Biodiversity
Dursun Kaya, Burcu Aksüt, Öcalan Nuri, Muhammed Taşova
Chemistry & Biodiversity
13.
Comparative evaluation of greenhouse gas emissions and specific energy consumption of different drying techniques in pear slices
Mohammad Kaveh, Necati Çetin, Yousef Gilandeh, Faroogh Sharifian, Mariusz Szymanek
European Food Research and Technology
Mohammad Kaveh, Necati Çetin, Yousef Gilandeh, Faroogh Sharifian, Mariusz Szymanek
European Food Research and Technology
14.
Optimizing the GHG emissions and energy consumption of power plants in the industry of vacuum drying using a controlled atmosphere method (case study: apple pulp)
Marjan Abdollahzadeh Delazi, Reza Amiri Chayjan, Mohammad Kaveh
Clean Technologies and Environmental Policy
Marjan Abdollahzadeh Delazi, Reza Amiri Chayjan, Mohammad Kaveh
Clean Technologies and Environmental Policy
15.
Vacuum microwave drying of PEF-pretreated Chilean abalone (Concholepas Concholepas) slices: drying features, sustainability parameters, and protein quality properties
Mario Pérez-Won, Luis González-Cavieres, Anais Palma-Acevedo, Erick Jara-Quijada, Gipsy Tabilo-Munizaga, Roberto Lemus-Mondaca
Food Production, Processing and Nutrition
Mario Pérez-Won, Luis González-Cavieres, Anais Palma-Acevedo, Erick Jara-Quijada, Gipsy Tabilo-Munizaga, Roberto Lemus-Mondaca
Food Production, Processing and Nutrition
16.
Microwave Processing of Foods: Challenges, Advances and Prospects
Anubhav Pratap-Singh, Payal Karmakar, Ronit Mandal
Anubhav Pratap-Singh, Payal Karmakar, Ronit Mandal
Share
RELATED ARTICLE
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
