CHANGES IN BLOOD GLUCOSE CONCENTRATION AND THE DEVELOPMENT OF SENSORY SPECIFIC SATIETY IN YOUNG ADULTS WITH DIFFERENT BODY MASS INDEX

The aim of the study was to assess the effect of nutritional status of the organism on the sensory specific satiety (SSS) in young adults and to determine the relationship of blood glucose concentration and SSS. The study was carried out on a set of 18 individuals (6 persons in each group with BMI values: <20, 20-25 and >25 kg/m², respectively), which rated the pleasantness of foodstuffs with different sensory properties (milk chocolate, crackers, grapefruit and apples) before and after ad libitum consumption of milk chocolate. The SSS was observed in all the tested individuals, irrespective of their BMI value. No statistically significant correlation was found between the change in blood glucose concentration 2 minutes after the consumption of chocolate and the occurrence of SSS. A dependence between these parameters was found 60 min after chocolate consumption.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.