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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
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Volume 73's Reviewers Index
June 2024 issue has just been published
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December 2024 issue is now available on-line
Copyright License change and on-line edition
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Volume 74's Reviewers' Index
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June 2025 issue is available on-line
CONTEMPORARY VIEWS ON THE ROLE OF NUTRITION IN CHRONIC RENAL FAILURE – A REVIEW
Publication date: 2006-06-30
Pol. J. Food Nutr. Sci. 2006;56(2):123-128
KEYWORDS
ABSTRACT
The pathological process in the kidneys in the course of chronic renal failure (CRF) leads to multiple metabolic disturbances in the whole body. Disturbances of protein, carbohydrate, fat, electrolyte and calcium-phosphate balance are the main reasons for protein-energy malnutrition in patients. The use of a proper, individually adapted diet may slow down the progression of the disease and reduce the intensity of the symptoms.
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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