Search for Author, Title, Keyword
Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging
 
More details
Hide details
Publication date: 2017-09-30
 
Pol. J. Food Nutr. Sci. 2017;67(3):183–190
 
KEYWORDS
ABSTRACT
This study intended to provide biopolymer films used as food packaging, which will result in reducing environmental pollution produced by the activities of synthetic food packaging. We used zinc oxide nanorods (ZnO-nr) and we prepared nanocomposite films by means of solvent casting. FTIR and SEM were employed to characterize the final films. SEM images revealed that ZnO-nr particles were homogenously distributed throughout the film surface. The thermal, optical, and heat sealability properties of the films were also examined. Adding ZnO-nr significantly reduced oxygen permeability and heat sealability. The semolina films’ UV absorbance was highly impacted by the degree of ZnO-nr addition. The nanocomposite films absorbed above 90% of the near infrared spectra. In addition, the zeta potential revealed the surface charge of ZnO-nr had a negative charge of about -33.9 mV.
 
REFERENCES (36)
1.
Abdorreza M.N., Cheng L.H., Karim A.A., Effects of plasticizers on thermal properties and heat sealability of sago starch films. Food Hydrocolloid., 2011, 25, 56-60.
 
2.
Arfat Y.A., Benjakul S., Prodpran T., Sumpavapol P., Songtipya P., Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles. Food Hydrocolloid., 2014, 41, 265-273.
 
3.
ASTM., Annual Book of ASTM Standards. 2005, Philadelphia, PA.
 
4.
ASTM., Standard Test Method for Seal Strength of Flexible Barrier MaterialsF88/F88M-09, Philadelphia, PA, 2009, Annual book of ASTM Standards.
 
5.
Bae H.J., Park H.J., Hong S.I., Byun Y.J., Darby D.O., Kimmel R.M., Whiteside W.S., Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films. LWT – Food Sci. Technol., 2009, 42, 1179-1186.
 
6.
Bourtoom T., Chinnan M.S., Preparation and properties of rice starch–chitosan blend biodegradable film. LWT – Food Sci. Technol., 2008, 41, 1633-1641.
 
7.
Djaja N. F., Montja D. A., Saleh R., The effect of Co incorporation into Zno nanoparticles. Adv. Material. Physc. Chem., 2013, 3, 33-41.
 
8.
Dufresne A., Comparing the mechanical properties of high performances polymer nanocomposites from biological sources. J. Nano Sci. Nano Techno., 2006, 6, 322-330.
 
9.
Gennadios A., Edible films and coatings from proteins. 2004, in: Proteins in Food Processing (ed. R. Yada). Wood Head Publishing, Cambridge, UK, pp. 467-489.
 
10.
Hong S.I., Krochta J.M., Oxygen barrier properties of whey protein isolate coatings on polypropylene films. J. Food Sci., 2003, 68, 224-228.
 
11.
Jafarzadeh S., Alias A.K., Ariffin F., Mahmud S., Najafi A., Preparation and characterization of bionanocomposite films reinforced with nano kaolin. J. Food Sci. Technol., 2016, 53, 1111-1119.
 
12.
Khwaldia K., Arab‐Tehrany E., Desobry S., Biopolymer coatings on paper packaging materials. Compreh. Rev. Food Sci. Food Safety, 2010, 9, 82-91.
 
13.
Kovacevic E., Stefanovic I., Berndt J., Godde C., Winter J., Boufendi L., The nanoparticle formation in hydrocarbon plasmas. Publ. Astronom. Observ. Belgrade, 2008, 84, 151–152.
 
14.
Kumar A.P., Singh R.P., Biocomposites of cellulose reinforced starch: Improvement of properties by photo-induced crosslinking. Biores. Technol., 2008, 99, 8803-8809.
 
15.
Li J.H., Hong R.Y., Li M.Y., Li H.Z., Zheng Y., Ding J., Effects of ZnO nanoparticles on the mechanical and antibacterial properties of polyurethane coatings. Prog. Org. Coat., 2009, 64, 504-509.
 
16.
Li X.H., Xing Y.G., Li W.L., Jiang Y.H., Ding Y.L., Antibacterial and physical properties of poly (vinyl chloride)-based film coated with ZnO nanoparticles. Food Sci. Technol. Int., 2010, 16, 225-232.
 
17.
Lin O.H., Akil H.M., Mahmud S. Effect of particle morphology on the properties of nanoZnO/polypropylene composites. Adv. Compos Lett., 2009, 18, 77-83.
 
18.
Mahmud S., Abdullah M.J., Tapered head of Zinc Oxide nanorods. Solid State Sci. Technol., 2007, 15, 1, 108-115.
 
19.
Marcuzzo E., Sensidoni A., Debeaufort F., Voilley A., Encapsulation of aroma compounds in biopolymeric emulsion based edible films to control flavour release. Carbohydr. Polym., 2010, 80, 984-988.
 
20.
Nuthong P., Benjakul S., Prodpran T., Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents. Int. J. Biol. Macromol., 2009, 44, 143-148.
 
21.
Onyeneho S.N., Hettiarachchy N.S., Antioxidant activity of durum wheat bran. J. Agr. Food Chem., 1992, 40, 1496-1500.
 
22.
Padua G.W., Wang Q., Formation and properties of corn zein films and coatings. 2002, in: Protein Based Films and Coatings (ed. A. Gennadios). CRC Press, USA, pp. 43-68.
 
23.
Petersson L., Oksman K., Biopolymer based nanocomposites: comparing layered silicates and microcrystalline cellulose as nanoreinforcement. Compos. Sci. Technol., 2006, 66, 2187-2196.
 
24.
Quaglia G.B., Other durum wheat products. 1988, in: Durum Chemistry and Technology (eds. M.J. Sissones, J. Abecassis, B. Marchylo, M. Carcea). AACC International, St. Paul, M.N., pp. 263-282.
 
25.
Rajendran R., Balakumar C., Ahammed H.A.M., Jayakumar S., Vaideki K., Rajesh E., Use of zinc oxide nano particles for production of antimicrobial textiles. Int. J. Eng. Sci. Technol., 2010, 2, 202-208.
 
26.
Ramos Ó.L., Reinas I., Silva S.I., Fernandes J.C., Cerqueira M.A., Pereira R.N., Vicente A.A., Poças M.F., Pintado M.E., Malcata F.X., Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured there from. Food Hydrocolloid., 2013, 30(1), 110-122.
 
27.
Sanchez-Garcia M.D., Gimenez E., Lagaron J.M., Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers. Carbohydr. Polym., 2008, 71, 235-244.
 
28.
Sothornvit R., Rhim J.W., Hong S.I. Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films. J. Food Eng., 2009, 91,468 473.
 
29.
Subramani C., Mhaske S.T., Kathe A.A., Varadarajan P.V., Prasad V., Vignesh-Waran N., Functional behaviour of polypropylene/ZnO-soluble starch nanocomposites. Nanotechnology, 2007, 18(38), 385702.
 
30.
Tharanathan R.N., Biodegradable films and composite coatings: past, present and future. Trends Food Sci. Technol., 2003, 14, 71-78.
 
31.
Türe H., Gällstedt M., Johansson E., Hedenqvist M.S., Wheat-gluten/montmorillonite clay multilayer-coated paperboards with high barrier properties. Ind. Crop Prod., 2013, 51, 1-6.
 
32.
Wittaya T., Protein-based edible films: characteristics and improvement of properties. 2012, in: Structure and Foundation of Food Engineering (ed. A.A. Eissa). InTech, Rijeka, Croatia, pp. 43-70.
 
33.
Yu D., Cai R., Liu Z., Studies on the photo degradation of Rhodamine dyes on nanometer-sized zinc oxide. Spectrochim Acta A., 2004, 60, 1617-1624.
 
34.
Yu J., Yang J., Liu B., Ma X., Preparation and characterization of glycerol plasticized-pea starch/ZnO-carboxymethylcellulose sodium nanocomposites. Biores. Technol., 2009, 100, 2832–2841.
 
35.
Zhang L., Ding Y., Povey M., York D., ZnO nanofluids–A potential antibacterial agent. Prog. Nat. Sci. Mat. Int., 2008, 18(8), 939-944.
 
36.
Zou D.Q., Yoshida H., Size effect of silica nanoparticles on thermal decomposition of PMMA. J. Therm. Anal. Calorim., 2010, 99, 21-26.
 
 
CITATIONS (12):
1.
Improving the physical and protective functions of semolina films by embedding a blend nanofillers (ZnO-nr and nano-kaolin)
Shima Jafarzadeh, Fazilah Ariffin, Shahrom Mahmud, Abd Alias, Seyed Hosseini, Mehraj Ahmad
Food Packaging and Shelf Life
 
2.
Synthesis of biodegradable semolina starch plastic films reinforced with biogenically synthesized ZnO nanoparticles
Muhammad Din, Rimsha Sehar, Zaib Hussain, Rida Khalid, Asma Shah
Inorganic and Nano-Metal Chemistry
 
3.
Novel Self-Reinforced Films Based on Poly (3-Hydroxybutyrate-Co-3-Hydroxyvalerate) (PHBV) and PHBV Microparticles
Sara Malmir, Belén Montero, Maite Rico, Luis Barral, Rebeca Bouza, Yousof Farrag
Polymer Engineering & Science
 
4.
Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations
Shima Jafarzadeh, Abd Alias, Fazilah Ariffin, Shahrom Mahmud
International Journal of Food Properties
 
5.
Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temperature storage
Shima Jafarzadeh, Jong‐Whan Rhim, Abd Alias, Fazilah Ariffin, Shahrom Mahmud
Journal of the Science of Food and Agriculture
 
6.
Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials
Shima Jafarzadeh, Seid Jafari
Critical Reviews in Food Science and Nutrition
 
7.
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
Shima Jafarzadeh, Seid Jafari, Ali Salehabadi, Abdorreza Nafchi, Kumar Uthaya, H.P.S. Khalil
Trends in Food Science & Technology
 
8.
Ecofriendly and Biodegradable Soybean Protein Isolate Films Incorporated with ZnO Nanoparticles for Food Packaging
Siying Tang, Zhe Wang, Wan Li, Miao Li, Qiuhong Deng, Yi Wang, Chengyong Li, Paul Chu
ACS Applied Bio Materials
 
9.
Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
Shima Jafarzadeh, Abdorreza Nafchi, Ali Salehabadi, Nazila Oladzad-abbasabadi, Seid Jafari
Advances in Colloid and Interface Science
 
10.
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
Shima Jafarzadeh, Ali Salehabadi, Abdorreza Nafchi, Nazila Oladzadabbasabadi, Seid Jafari
Trends in Food Science & Technology
 
11.
Silver Nanoparticle Incorporated Flaxseed Protein-Alginate Composite Films: Effect on Physicochemical, Mechanical, and Thermal Properties
Kshirod Dash, Ashwani Kumar, Sonam Kumari, Mudasir Malik
Journal of Polymers and the Environment
 
12.
Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
Mohsin Aga, Aamir Dar, Gulzar Nayik, Parmjit Panesar, Farhana Allai, Shafat Khan, Rafeeya Shams, John Kennedy, Aayeena Altaf
International Journal of Biological Macromolecules
 
eISSN:2083-6007
ISSN:1230-0322