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Informed Consent Policy
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News
New IMPACT FACTOR
Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
EFFECT OF THE ADDITION OF CORN OIL AND α-TOCOPHEROL ACETATE IN FEED ON THE HISTOCHEMICAL PROFILE OF M. LONGISSIMUS LUMBORUM OF FATTENERS.
Publication date: 2004-06-30
Pol. J. Food Nutr. Sci. 2004;54(2):175–178
KEYWORDS
ABSTRACT
The effect of dietary supplementation of corn oil and vitamin E on the percentage and diameters of muscle fibers were determined for 24 crossbreed fatteners. The results of these investigations may suggest that the addition of vitamin E can influence the decrease in the percentage of white muscle fibers and increase the diameter of red and intermediate fibers. These changes can have some influence on meat consumption quality - especially meat color.
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