Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks
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Department of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776, Warsaw, Poland |
CORRESPONDING AUTHOR
Magdalena Karwacka
Department of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences, 159c Nowoursynowska Street, 02-776, Warsaw, Poland
Submission date: 2021-08-31
Final revision date: 2021-10-20
Acceptance date: 2021-11-04
Online publication date: 2021-12-01
Publication date: 2021-12-01
Pol. J. Food Nutr. Sci. 2021;71(4):451–461