Search for Author, Title, Keyword
Influence of Hydrodistillation Conditions on Yield and Composition of Coriander (Coriandrum sativum L.) Essential Oil
 
More details
Hide details
Publication date: 2018-09-30
 
Pol. J. Food Nutr. Sci. 2018;68(3):243–249
 
KEYWORDS
ABSTRACT
The yield and composition of essential oil obtained from fruits of coriander (Coriandrum sativum L.) cultivated in Poland was investigated. Experiments were carried out by means of hydrodistillation method using Clevenger and Deryng apparatus. No effect of apparatus construction on the essential oil yield was observed during 2-h process (yield of 1.62%). The composition of the coriander essential oil was determined by using gas chromatography with mass spectrometry (GC-MS). The main components were linalool (78.45%), α-pinene (5.03%), camphor (3.90%), γ-terpinene (3.80%), D-limonene (2.58%), and geranyl acetate (2.13%). Moreover, the influence of different factors such as time of hydrodistillation, sodium chloride addition and method modification by using microwave heating on essential oil yield was studied. Addition of sodium chloride to distilled water did not affect the yield of essential oil, but slightly increased the content of camphor. Replacing conventional heating with microwaves during 15-min experiments enhanced the yield of essential oil from 1.20 to 1.35% and had a slightly greater influence on its composition, increasing contents of some less-volatile components: linalool, camphor, geraniol, p-cymene and D-limonene. The results obtained indicate that microwave heating may be supporting method for the production of coriander essential oil by the hydrodistillation process.
 
REFERENCES (28)
1.
Adams R.P., Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th edn. 2007, Allured Publ. Corp., Carol Stream, IL, pp. 10–51.
 
2.
Anwar F., Sulman M., Hussain A.I., Saari N., Iqbal S., Rashid U., Physicochemical composition of hydro-distilled essential oil from coriander (Coriandrum sativum L.) seeds cultivated in Pakistan. J. Med. Plant. Res., 2011, 5, 3537–3544.
 
3.
Babushok V.I., Linstrom P.J., Zenkevich I.G., Retention indices for frequently reported compounds of plant essential oils. J. Phys. Chem. Ref. Data, 2011, 40, art. no. 043101.
 
4.
Baratta M.T., Dorman H.J.D., Deans S.G., Biondi D.M., Ruberto G., Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. J. Essent. Oil Res.,1998, 10, 618–627.
 
5.
Begnami A.F., Duarte M.C.T., Furletti V., Rehder V.L.G., Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro. Food Chem., 2010, 118, 74–77.
 
6.
Bhuiyan N.I., Begum J., Sultana M., Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh. Bangladesh J. Pharmacol., 2009, 4, 150–153.
 
7.
Burdock G.A., Carabin I.G., Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient. Food Chem. Toxicol., 2009, 47, 22–34.
 
8.
Ebrahimi S.N., Hadian J., Ranjbar H., Essential oil compositions of different accessions of Coriandrum sativum L. from Iran. Nat. Prod. Res., 2010, 24, 1287–1294.
 
9.
Eikani M.H., Golmohammad F., Rowshanzamir S., Subcritical water extraction of essential oils from coriander seeds (Coriandrum sativum L.). J. Food Eng., 2007, 80, 735–740.
 
10.
Gil A., de la Fuente E.B., Lenardis A.E., Pereira M.N.L.P., Rez S.A.S., Bandoni A., van Baren C., Lira P.D.L., Ghersa C.M., Coriander essential oil composition from two genotypes grown in different environmental conditions. J. Agric. Food Chem., 2002, 50, 2870–2877.
 
11.
Grosso C., Ferraro V., Figueiredo A.C., Barroso J.G., Coelho J.A., Palavra A.M., Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds. Food Chem., 2008, 111, 197–203.
 
12.
Hassanpouraghdam M.B., Nazemiyeh H., Shalamzari M.S., Mehrabani L.V., Salt effects on the quality and recovery of Mentha pulegium L. essential oil. Chemija, 2012, 23, 113–117.
 
13.
Kosar M., Özek T., Göger F., Kürkcüoglu M., Baser K.H.C., Comparison of microwave-assisted hydrodistillation and hydrodistillation methods for the analysis of volatile secondary metabolites. Pharm. Biol., 2005, 43, 491–495.
 
14.
Laribi B., Kouki K., M'Hamdi M., Bettaieba T., Coriander (Coriandrum sativum L.) and its bioactive constituents. Fitoterapia, 2015, 103, 9–26.
 
15.
Mandal S., Mandal M., Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity. Asian Pac. J. Trop. Biomed., 2015, 5, 421–428.
 
16.
Msaada K., Hosni K., Taarit M.B., Chahed T., Kchouk M.E., Marzouk B., Changes in essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity. Food Chem., 2007, 102, 1131–1134.
 
17.
Msaada K., Hosni K., Taarit M.B., Ouchikh O., Marzouk B., Variations in essential oil composition during maturation of coriander (Coriandrum sativum L.) fruits. J. Food Biochem., 2009, 33, 603–612.
 
18.
Nurzyńska-Wiedrak R., Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage. Acta Agrobot., 2013, 66, 53–60.
 
19.
Pavlić B., Vidović S., Vladić J., Radosavljević R., Zeković Z., Isolation of coriander (Coriandrum sativum L.) essential oil by green extractions versus traditional techniques. J. Supercrit. Fluids, 2015, 99, 23–28.
 
20.
Polish Pharmacopoeia (Farmakopea Polska), 6th edn. 2002, Polish Pharmaceutical Society, Warsaw, vol. I, p. 151.
 
21.
Polish Pharmacopoeia (Farmakopea Polska), 7th edn. 2006, Polish Pharmaceutical Society, Warsaw, vol. I, p. 325.
 
22.
Ravi R., Prakash M., Bhat K.K., Aroma characterization of coriander (Coriandrum sativum L.) oil samples. Eur. Food Res. Technol., 2007, 225, 367–374.
 
23.
Sharma M.M., Sharma R.K., Coriander. 2012, in: Handbook of Herbs and Spices (ed. K.V. Peter). Woodhead Publishing Limited, Oxford, Cambridge, Philadelphia, New Delhi, pp. 216–249.
 
24.
Sourmaghi M.H.S., Kiaee G., Golfakhrabadi F., Jamalifar H., Khanavi M., Comparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation. J. Food Sci. Technol. Mysore, 2015, 52, 2452–2457.
 
25.
StatSoft, Inc. STATISTICA (data analysis software system), version 12. 2014, [www.statsoft.com].
 
26.
Telci I., Toncer O.G., Sahbaz N., Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations. J. Essent. Oil Res., 2006, 18, 189–193.
 
27.
Verma C., Bioactive constituents of coriander essential oil, their variation with maturity and contribution to aroma. Int. J. Res. Eng. Appl. Sci., 2014, 4, 63–69.
 
28.
Zheljazkov V.D., Pickett K.M., Caldwell C.D., Pincock J.A., Roberts J.C., Mapplebeck L., Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada. Ind. Crops Prod., 2008, 28, 88–94.
 
 
CITATIONS (4):
1.
Essential Oils from Leaves of Virola calophylla, Virola multinervia, and Virola pavonis (Myristicaceae): Chemical Composition and Larvicidal Activity against Aedes aegypti
Rochelly Mesquita, Oliveira de, Ingrity Sá, Maiara Sales, Lilian Bastos, Hector Koolen, Wanderli Tadei, Silva da, Rita Nunomura
Journal of Essential Oil Bearing Plants
 
2.
Distillation time effecting on the composition of Origanum floribundum essential oils and their antioxidant and antimicrobial activities
Lamia Kerbouche, Mohamed Hazzit, Aoumeur Baaliouamer, Soraya Akretche
Zeitschrift für Naturforschung C
 
3.
Insecticidal efficacy of some essential oils against adults of Musca domestica L. (Diptera: Muscidae)
Mikhail Levchenko, Elena Silivanova, Pavel Khodakov, Saber Gholizadeh
International Journal of Tropical Insect Science
 
4.
Effect of chemical modification of hydrodistillation on yield, composition and biological activity of Rosmarinus officinalis essential oil
Małgorzata Dzięcioł
Polish Journal of Chemical Technology
 
eISSN:2083-6007
ISSN:1230-0322