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2/1999 vol. 49
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MEASUREMENT OF TOTAL ANTIOXIDANT CAPACITY
Henryk Zieliński
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Halina Kozłowska
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Pol. J. Food Nutr. Sci. 1999;49(2):147–158
ABSTRACT
This review deals selected recently used analytical methods to determine antioxidant activity of compounds being investigated as well as total antioxidant capacity of the biological samples.
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