MECHANICAL PROPERTIES OF DRIED APPLES AFTER REHYDRATION
 
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Pol. J. Food Nutr. Sci. 1998;48(1):77–82
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ABSTRACT
The properties of apples dehydrated by the osmotic-convection method and dried by convection after rehydration and the degree of recreating mechanical properties of fresh apples were determined. The osmo-convection dried and rehydrated apples have higher mechanical strenght than apples dried by convection and rehydrated. After rehydration apples have the same elasticity as raw apples.
ISSN:1230-0322