10.
A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people
Chen Cheng, Di Wang, Hui Xia, Feng Wang, Xian Yang, Da Pan, Shaokang Wang, Ligang Yang, Huixia Lu, Guofang Shu, Yaqiong He, Yulan Xie, Guiju Sun, Yuexin Yang
International Journal of Food Sciences and Nutrition